Market Insights Consumer Food Dairy Products & Eggs

Eggs - Austria

Austria

Revenue in the Eggs market amounts to €0.61bn in 2024. The market is expected to grow annually by 5.57% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€20,650m in 2024).
In relation to total population figures, per person revenues of €67.17 are generated in 2024.
In the Eggs market, volume is expected to amount to 122.90m kg by 2029. The Eggs market is expected to show a volume growth of 1.5% in 2025.
The average volume per person in the Eggs market is expected to amount to 12.6kg in 2024.

Key regions: India, United States, Russia, South Korea, Japan

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Comparación de regiones

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Analyst Opinion

The Eggs Market in Austria within The Food market has shown minimal growth due to factors such as changing consumer preferences and limited availability of pasture-raised eggs. However, increasing health consciousness and the convenience of online purchases are expected to drive growth in the future.

Customer preferences: As consumers become more health-conscious and environmentally aware, there is a growing trend towards organic and free-range eggs in Austria. This is driven by a desire for natural and sustainable food options. Additionally, there is an increasing demand for plant-based alternatives to eggs, as plant-based diets gain popularity and concerns about animal welfare and environmental impact grow. This shift towards more conscious and ethical consumption is expected to continue to shape the Eggs Market of the Dairy Products & Eggs Market within The Food market in Austria.

Trends in the market: In Austria, the Eggs Market within the Dairy Products & Eggs Market of The Food market is experiencing a shift towards organic and free-range eggs. This trend is driven by increasing consumer demand for sustainable and ethically-produced food products. Furthermore, the use of technology, such as blockchain, is gaining momentum in the egg industry, providing transparency and traceability for consumers. These developments signal a growing interest in ethical and sustainable practices within the Austrian food market, which may have implications for industry stakeholders in terms of production and marketing strategies.

Local special circumstances: In Austria, the Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strict regulations on food production and labeling. The government's commitment to promoting organic and sustainable farming practices has resulted in a strong demand for organic eggs. Additionally, the country's high standards for animal welfare have led to a preference for free-range and cage-free eggs among consumers. This has also driven the development of local, small-scale egg producers, who cater to the demand for high-quality, ethically-sourced eggs.

Underlying macroeconomic factors: The Eggs Market in Austria is heavily influenced by several macroeconomic factors. One of the primary drivers of market growth is the overall health of the national economy, as a strong economy typically correlates with higher consumer spending on food products. In addition, the global economic trends also play a significant role in the market performance, as they can affect the demand for exports and imports of dairy products and eggs. Fiscal policies, such as taxation and government subsidies, also have a significant impact on the market, as they can affect the cost of production and consumer purchasing power. Other relevant financial indicators, such as inflation rates and exchange rates, also influence market performance by affecting the overall cost of production and price of imported goods. Overall, the market in Austria is heavily influenced by the macroeconomic environment, both domestically and globally, and any changes in these factors can have a significant impact on the Eggs Market within the Dairy Products & Eggs Market in The Food market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.