Food - Austria

  • Austria
  • Revenue in the Food market amounts to €23.81bn in 2024. The market is expected to grow annually by 3.73% (CAGR 2024-2029).
  • The market's largest segment is the segment Meat with a market volume of €5.73bn in 2024.
  • In global comparison, most revenue is generated in China (€1,470bn in 2024).
  • In relation to total population figures, per person revenues of €2,611.00 are generated in 2024.
  • In the Food market, 3.6% of total revenue will be generated through online sales by 2024.
  • In the Food market, volume is expected to amount to 4,896.00m kg by 2029. The Food market is expected to show a volume growth of 1.7% in 2025.
  • The average volume per person in the Food market is expected to amount to 499.00kg in 2024.

Key regions: United States, Canada, China, India, South Korea

 
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Analyst Opinion

The Food market in Austria has seen marginal growth due to various factors like increasing health consciousness, rising demand for convenience, and the availability of online food services. The sub-markets, such as dairy, meat, fruits, and vegetables, play a significant role in shaping the overall market. However, the market's slow growth rate is impacted by factors like changing consumer preferences, economic instability, and strict regulations on food production and distribution.

Customer preferences:
The Food market in Austria is seeing a rise in demand for organic and sustainable products, as consumers become more health-conscious and environmentally aware. This trend is also reflected in the increasing popularity of plant-based and vegetarian options on menus and in grocery stores. The shift towards ethical and sustainable consumption is driven by cultural values and a desire to make more socially responsible choices. Additionally, the growing trend of online grocery shopping and food delivery services is fueled by the convenience and time-saving benefits for busy urban consumers.

Trends in the market:
In Austria, The Food market industry is seeing a rise in demand for organic and locally sourced products. This trend is driven by increasing consumer awareness and concerns about sustainability and health. This trajectory is expected to continue, with the government implementing policies to support organic farming and promote sustainable agriculture. For industry stakeholders, this trend presents opportunities for diversification and innovation, as well as potential challenges in supply chain management and meeting consumer demands for transparency. Additionally, with the rise of e-commerce and digital platforms, there is potential for The Food market industry to tap into online markets and reach a wider customer base.

Local special circumstances:
In Austria, The Food market is heavily influenced by the country's rich culinary traditions and local produce. The mountainous terrain and diverse climatic conditions allow for a wide range of agriculture, resulting in a variety of fresh and high-quality food products. Additionally, the country's strong emphasis on organic and sustainable farming practices has led to a growing demand for organic and locally sourced food. The strict regulations and standards for food safety and labeling also play a significant role in shaping the market, ensuring consumer trust and confidence in the products.

Underlying macroeconomic factors:
The Food market in Austria is also significantly impacted by macroeconomic factors such as consumer spending habits, employment rates, and government policies. As the Austrian economy continues to experience steady growth and low unemployment rates, consumers are more likely to spend on food products, leading to a rise in demand and market growth. Additionally, government initiatives aimed at promoting healthy eating habits and supporting local food producers have also contributed to the growth of The Food market in Austria. However, fluctuations in global food prices and trade policies can also have a significant impact on the market's performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Visión general

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Product Types
  • Purchase Criteria
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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