Sauces & Spices - Austria

Austria

Revenue in the Sauces & Condiments market amounts to €501.30m in 2024. The market is expected to grow annually by 2.88% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€42bn in 2024).
In relation to total population figures, per person revenues of €54.96 are generated in 2024.
In the Sauces & Condiments market, volume is expected to amount to 60.41m kg by 2029. The Sauces & Condiments market is expected to show a volume growth of 0.5% in 2025.
The average volume per person in the Sauces & Condiments market is expected to amount to 6.4kg in 2024.

Key regions: Japan, South Korea, China, Spain, United Kingdom

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Sauces & Spices market in Austria is experiencing slow growth due to factors such as low consumer awareness and limited usage of digital technologies in the food industry. However, there is potential for growth through increased health awareness and convenience offered by online services. Sub-markets such as Tomato Ketchup and Culinary Herbs may see higher growth rates due to their popularity and versatility in cooking. Other factors impacting the market's growth rate include changing consumer preferences and the availability of alternative options.

Customer preferences: As consumers become more health-conscious and seek out natural and organic food options, the demand for clean label sauces and spices has increased in Austria. This trend is driven by a growing awareness of the negative impact of artificial additives and preservatives on health. Additionally, the rising demand for plant-based and vegetarian/vegan diets has led to an increase in sales of meat-free sauces and spice blends. This shift towards healthier and more sustainable food choices is also influenced by the younger generation's focus on ethical and environmentally friendly products.

Trends in the market: In Austria, the Sauces & Spices Market within The Food market is experiencing a surge in demand for organic and natural products. This trend is driven by a growing awareness of healthy eating habits and a preference for clean-label ingredients. Additionally, there is a rising demand for ethnic and exotic flavors, reflecting the country's diverse culinary influences. These trends are expected to continue, with industry stakeholders focusing on expanding their product portfolios to cater to these preferences. This could also lead to increased competition and the need for innovative marketing strategies to stand out in the market.

Local special circumstances: In Austria, the Sauces & Spices Market within The Food market is heavily influenced by the country's rich culinary traditions and high demand for quality ingredients. The use of locally-sourced, organic ingredients is a major trend, as consumers value sustainability and health-consciousness. Furthermore, strict regulations on food labeling and production ensure high quality standards and trust in the market. The country's strong emphasis on regional and seasonal cuisine also drives the demand for unique and authentic sauces and spices.

Underlying macroeconomic factors: The Sauces & Spices Market within The Food market in Austria is influenced by macroeconomic factors such as consumer spending, trade policies, and government regulations. The country's stable economic growth and strong consumer purchasing power have contributed to the growth of the market. Additionally, the increasing demand for organic and natural food products has also impacted the market, with consumers willing to pay a premium for healthier options. However, factors such as fluctuating raw material prices and stringent food safety regulations may pose challenges for market players. Overall, Austria's favorable economic conditions and growing demand for quality food products make it an attractive market for sauces and spices.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.