Market Insights Consumer Food Dairy Products & Eggs

Eggs - Japan

Japan

Revenue in the Eggs market amounts to €6.23bn in 2024. The market is expected to grow annually by 3.92% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€20,860m in 2024).
In relation to total population figures, per person revenues of €50.77 are generated in 2024.
In the Eggs market, volume is expected to amount to 2.95bn kg by 2029. The Eggs market is expected to show a volume growth of 3.0% in 2025.
The average volume per person in the Eggs market is expected to amount to 21.4kg in 2024.

Key regions: India, United States, Russia, South Korea, Japan

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Analyst Opinion

The Eggs Market in Japan is experiencing minimal growth due to factors such as low consumer demand and market saturation. Despite the convenience of online services, the market's growth is impacted by the slow adoption of digital technologies and limited health awareness among consumers.

Customer preferences: With the rise of health and wellness trends in Japan, consumers are increasingly opting for plant-based and organic options in the Eggs Market of the Dairy Products & Eggs Market within The Food market. This is driven by a growing awareness of the environmental impact of traditional egg production methods and a desire for healthier, more sustainable food choices. As a result, there has been a surge in demand for alternative protein sources such as tofu, soy, and quinoa. Additionally, there is a growing preference for locally sourced and artisanal eggs, reflecting a shift towards supporting small, sustainable farming practices.

Trends in the market: In Japan, the Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards organic and free-range eggs due to increasing health consciousness among consumers. This trend is expected to continue as consumers become more aware of the benefits of these types of eggs, such as higher nutritional value and better animal welfare standards. This shift is significant for industry stakeholders, as it presents opportunities for product differentiation and potential partnerships with organic farms. Additionally, the growing popularity of plant-based diets in Japan may lead to a rise in demand for vegan and vegetarian egg alternatives, presenting potential challenges for traditional egg producers.

Local special circumstances: In Japan, the Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the cultural significance of eggs in Japanese cuisine. Eggs are a staple ingredient in many traditional dishes and are considered a symbol of fertility and good luck. Moreover, the country's strict regulations on food safety and labeling have led to a high level of consumer confidence in the quality of eggs. Additionally, Japan's aging population contributes to a growing demand for functional food products, leading to the development of fortified eggs with added health benefits. These unique local factors contribute to the steady growth of the Eggs Market in Japan.

Underlying macroeconomic factors: The Eggs Market of the Dairy Products & Eggs Market within The Food market in Japan is heavily influenced by macroeconomic factors such as consumer purchasing power, government regulations, and trade policies. With a strong economy and high levels of disposable income, Japanese consumers have a growing demand for high-quality and diverse dairy and egg products. The government's support for the agriculture sector and favorable trade agreements have also contributed to the growth of the Japan Eggs Market. However, increasing competition from imported products and fluctuating commodity prices may pose challenges to the market's growth. Overall, Japan's stable economy and favorable policies create a conducive environment for the growth of the Eggs Market within the Dairy Products & Eggs Market in the country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.