Market Insights Consumer Food Dairy Products & Eggs

Cheese Substitutes - Japan

Japan

Revenue in the Cheese Substitutes market amounts to €10.09m in 2024. The market is expected to grow annually by 6.60% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€230m in 2024).
In relation to total population figures, per person revenues of €0.08 are generated in 2024.
In the Cheese Substitutes market, volume is expected to amount to 0.49m kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 5.1% in 2025.
The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Canada, South Korea, United Kingdom, Japan, Philippines

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Analyst Opinion

The Cheese Substitutes market in Japan is experiencing slow growth, influenced by factors such as minimal consumer awareness and limited availability of online services. Despite being a part of the Dairy Products & Eggs market, it has failed to match the growth rates seen in other segments due to lower demand and limited product offerings.

Customer preferences: As more consumers in Japan become health-conscious, there has been a growing demand for plant-based cheese substitutes, driven by concerns over the environmental impact and health benefits of traditional dairy products. This trend is further accelerated by the rising popularity of vegan and vegetarian diets in the country, influenced by cultural and ethical considerations. Additionally, with a greater emphasis on convenience and sustainability, the market for alternative dairy products is expected to continue its upward trajectory in the coming years.

Trends in the market: In Japan, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for plant-based cheese alternatives. This trend is driven by the growing health consciousness among consumers, as well as the increasing number of individuals adopting vegetarian or vegan diets. Additionally, the use of alternative ingredients such as nuts, seeds, and legumes in these products is gaining popularity. This trajectory is significant as it reflects a shift towards more sustainable and ethical food choices. Industry stakeholders should take note of this trend and consider diversifying their product offerings to cater to this growing segment of the market. Furthermore, the potential implications for the dairy industry are significant, as it may face competition from these plant-based alternatives in the future.

Local special circumstances: In Japan, the Cheese Substitutes Market is heavily influenced by cultural dietary preferences and regulatory measures. The country has a long-standing tradition of minimal dairy consumption, leading to a strong demand for plant-based alternatives. Additionally, Japan has strict regulations on the use of dairy products in processed foods, which has paved the way for the popularity of cheese substitutes in the market. Moreover, the growing health consciousness among Japanese consumers has also played a significant role in the rise of cheese substitutes as a healthier alternative to traditional dairy products.

Underlying macroeconomic factors: The Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market in Japan is impacted by macroeconomic factors such as the country's economic growth, government policies, and consumer preferences. Japan has a large aging population, which has led to a shift in consumer demand towards healthier food options, including cheese substitutes. Additionally, the country's strong focus on sustainability and environmental conservation has also increased the demand for plant-based cheese substitutes. Moreover, the Japanese government's policies promoting dairy-free and vegan diets have further boosted the market for cheese substitutes. These factors, along with the country's stable economic growth, are expected to drive the growth of the Cheese Substitutes Market in Japan.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.