Market Insights Consumer Food Dairy Products & Eggs

Cheese Substitutes - United Kingdom

United Kingdom

Revenue in the Cheese Substitutes market amounts to €43.31m in 2024. The market is expected to grow annually by 7.05% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€230m in 2024).
In relation to total population figures, per person revenues of €0.64 are generated in 2024.
In the Cheese Substitutes market, volume is expected to amount to 3.64m kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 5.5% in 2025.
The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Canada, South Korea, United Kingdom, Japan, Philippines

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Analyst Opinion

The Cheese Substitutes Market in the United Kingdom is experiencing minimal growth, influenced by factors such as consumer health consciousness and convenience of online services. This trend is supported by the overall growth of the Dairy Products & Eggs Market within The Food market.

Customer preferences: The demand for dairy-free and vegan products is on the rise in the UK, driven by a growing interest in plant-based diets and ethical consumption. This has led to an increase in the availability and variety of cheese substitutes, catering to diverse dietary preferences. Furthermore, consumers are increasingly concerned about the environmental impact of dairy production, leading to a shift towards more sustainable and eco-friendly options.

Trends in the market: In the United Kingdom, the Cheese Substitutes Market within the Dairy Products & Eggs Market is experiencing a shift towards plant-based alternatives. This trend is driven by the increasing demand for vegan and vegetarian options, as well as the growing health consciousness among consumers. This trajectory is expected to continue, with more companies investing in plant-based cheese substitutes and developing innovative products to meet the changing consumer preferences. This shift has significant implications for industry stakeholders, as it presents both opportunities and challenges in terms of product development, marketing, and distribution. The growing popularity of plant-based cheese substitutes also has implications for the traditional dairy industry, as it may impact their sales and market share. Overall, the trend towards plant-based alternatives in the Cheese Substitutes Market has the potential to disrupt the traditional dairy market and shape the future of the food industry in the United Kingdom.

Local special circumstances: In the United Kingdom, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the growing demand for plant-based and vegan options. This is due to the increasing health and environmental awareness among consumers. Additionally, the UK has strict regulations regarding food labeling and ingredients, which has led to a rise in innovative and high-quality cheese substitutes. The country's strong dairy industry has also paved the way for the development of new and innovative cheese alternatives, catering to a diverse range of dietary needs and preferences.

Underlying macroeconomic factors: The Cheese Substitutes Market in the United Kingdom is impacted by various macroeconomic factors. Global economic trends, such as increasing demand for plant-based alternatives and shifting consumer preferences towards healthier food options, are driving the growth of this market. Moreover, the national economic health of the UK, including disposable income and consumer spending, also influences the market performance. Fiscal policies, such as taxes and subsidies on dairy products, can affect the production and consumption of cheese substitutes. Other relevant financial indicators, such as inflation and exchange rates, also play a role in determining market dynamics.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.