Market Insights Consumer Food Dairy Products & Eggs

Milk - United Kingdom

United Kingdom

Revenue in the Milk market amounts to €5.86bn in 2024. The market is expected to grow annually by 2.99% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€66bn in 2024).
In relation to total population figures, per person revenues of €86.27 are generated in 2024.
In the Milk market, volume is expected to amount to 4.76bn kg by 2029. The Milk market is expected to show a volume growth of 1.4% in 2025.
The average volume per person in the Milk market is expected to amount to 65.4kg in 2024.

Key regions: Russia, India, Canada, Japan, South Korea

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Analyst Opinion

The Milk Market in the Dairy Products & Eggs Market of The Food market in the United Kingdom has shown negligible growth. Factors such as changing consumer preferences, increasing competition, and fluctuating prices of raw materials are impacting this growth rate. Adoption of digital technologies and online health services has provided convenience to consumers, leading to a slight increase in demand.

Customer preferences: As consumers become more health-conscious, there is a growing demand for sustainable and organic milk products in the Milk Market of the Dairy Products & Eggs Market within The Food market. This trend is driven by an increasing awareness of the environmental impact of dairy farming and concerns about the use of hormones and antibiotics in conventional milk production. Additionally, the rise in plant-based diets and lactose intolerance has also contributed to the popularity of alternative milk options such as almond, coconut, and oat milk.

Trends in the market: In the United Kingdom, the Milk Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards plant-based alternatives, driven by consumer demand for healthier and more sustainable options. This trend is expected to continue as plant-based milk sales are projected to surpass traditional milk sales by 2025. This has significant implications for industry stakeholders, who may need to adjust their product offerings and marketing strategies to cater to this growing trend. Additionally, the rise of e-commerce and online grocery shopping is providing new opportunities for dairy companies to reach a wider consumer base and adapt to changing consumer behaviors.

Local special circumstances: In the United Kingdom, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strong dairy farming industry. The UK has a long history of dairy production, with strict regulations and standards in place for the production and sale of milk. Additionally, the demand for organic and locally sourced dairy products has been on the rise due to growing health and sustainability concerns among consumers. This has led to the development of niche markets for specialty milk products, such as organic, grass-fed, and lactose-free milk. Furthermore, the UK's geographical location and climate also play a role in the dairy market, as it affects the availability and quality of milk from different regions.

Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market in the United Kingdom is significantly impacted by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. For instance, the rise in disposable income and changing consumer dietary preferences towards healthier and more sustainable options are expected to drive the demand for milk and dairy products. Moreover, the UK government's initiatives to promote domestic production and support the dairy industry through subsidies and schemes are expected to further boost market growth. Additionally, the increasing health consciousness and rising awareness about the nutritional benefits of dairy products are likely to drive market growth in the country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.