Market Insights Consumer Food Convenience Food

Soups - Japan

Japan

Revenue in the Soups market amounts to €4.38bn in 2024. The market is expected to grow annually by 2.68% (CAGR 2024-2029).
In global comparison, most revenue is generated in Indonesia (€9,379m in 2024).
In relation to total population figures, per person revenues of €35.71 are generated in 2024.
In the Soups market, volume is expected to amount to 0.54bn kg by 2029. The Soups market is expected to show a volume growth of 2.5% in 2025.
The average volume per person in the Soups market is expected to amount to 4.0kg in 2024.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

In Japan, the Convenience Food Market's Soups Market has seen minimal growth due to various factors such as changing consumer preferences, increasing health consciousness, and the convenience of online food services. This sluggish growth rate is impacted by economic fluctuations and the recent trend of healthier food choices.

Customer preferences: Amidst the increasing demand for convenience and time-saving options, the Soups Market of the Convenience Food Market in Japan is witnessing a rise in the popularity of ready-to-eat soup products. This trend is driven by the busy lifestyles of urban consumers and the growing preference for quick and easy meal solutions. Additionally, there is a growing demand for healthier and more nutritious soup options, reflecting a shift towards more health-conscious choices among Japanese consumers.

Trends in the market: In Japan, the Soups Market within the Convenience Food Market is seeing a rise in demand for healthier and more convenient options, with a focus on natural and organic ingredients. This trend is driven by the growing health consciousness among consumers and the increasing availability of ready-to-eat meals in supermarkets and convenience stores. Industry stakeholders are responding by introducing new products and packaging innovations to cater to these changing preferences. Additionally, there is a rising trend of incorporating traditional Japanese ingredients and flavors in soups, reflecting a shift towards a more authentic and local food experience. These trends are likely to continue, with potential implications for the industry being a need for constant innovation and differentiation to attract and retain consumers in a competitive market.

Local special circumstances: In Japan, the Soups Market of the Convenience Food Market within The Food market has been heavily influenced by the country's unique cultural and geographical factors. The popularity of convenience stores and the on-the-go lifestyle of Japanese consumers have led to a high demand for ready-to-eat soups. Moreover, the strict regulations on food safety and quality have resulted in a wide variety of high-quality and innovative soup products that cater to the health-conscious Japanese population. Additionally, the growing trend of single-person households in Japan has also contributed to the increase in demand for convenient and portion-sized soup options.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending patterns, trade policies, and changing dietary preferences. In Japan, the growing demand for convenience food products, especially among busy working professionals, is driving the market growth. Additionally, favorable government initiatives promoting the consumption of healthy and balanced meals are also propelling the demand for soups. However, the market is facing challenges due to economic uncertainties and inflationary pressures, which are impacting consumer purchasing power. Moreover, the increasing trend of home cooking and preference for fresh and natural ingredients are also posing a threat to the growth of the Soups Market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.