Soups - Philippines

  • Philippines
  • Revenue in the Soups market amounts to €21.59m in 2024. The market is expected to grow annually by 4.53% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in Indonesia (€9,282m in 2024).
  • In relation to total population figures, per person revenues of €0.18 are generated in 2024.
  • In the Soups market, volume is expected to amount to 4.91m kg by 2029. The Soups market is expected to show a volume growth of 1.6% in 2025.
  • The average volume per person in the Soups market is expected to amount to 0.0kg in 2024.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

 
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Analyst Opinion

The Soups Market in Philippines is witnessing minimal growth due to factors like low consumer awareness, limited online services, and traditional food preferences. Despite being a part of the Convenience Food Market, the Soups Market faces challenges in terms of growth.

Customer preferences:
With the rising health consciousness among consumers, there is a growing demand for healthier and more convenient options in the Soups Market of the Convenience Food Market in the Philippines. This has led to an increase in the availability of soups made with natural and organic ingredients, as well as options for specialized diets such as gluten-free and vegan. The trend towards clean eating and mindful consumption is also driving the demand for soups that are free from preservatives, additives, and artificial flavors. Additionally, there has been a shift towards ready-to-eat soups that cater to busy lifestyles and offer a quick and easy meal solution.

Trends in the market:
In the Philippines, there is a growing demand for convenience foods, including soups, as busy lifestyles and increasing urbanization drive consumers towards quick and easy meal options. This trend is expected to continue in the coming years, with the convenience food market projected to grow significantly. As a result, there is a shift towards healthier and more natural options within the soups market, as consumers become more health-conscious. This presents opportunities for industry stakeholders to tap into the growing demand for healthier convenience soups, potentially through the use of natural ingredients or new product innovations. Additionally, there is a rise in e-commerce and online food delivery services, providing more convenience and accessibility for consumers to purchase soups. This trend is expected to continue, driven by the growing digital landscape in the Philippines and the increasing popularity of online shopping. As such, industry stakeholders should consider investing in online platforms and marketing strategies to reach a wider consumer base and capitalize on the growing trend of online food purchases.

Local special circumstances:
In the Philippines, the convenience food market has been greatly influenced by the country's fast-paced lifestyle and busy urban population. This has led to a high demand for ready-to-eat soups that are quick and easy to prepare. Additionally, the country's tropical climate has also influenced the popularity of soups as a light and refreshing meal option. Similarly, the market in Soups Market has been shaped by the Philippines' unique cultural preference for flavorful and hearty soups, with local ingredients and traditional cooking methods playing a significant role in product differentiation. Furthermore, the government's regulations on food safety and labeling have also impacted the market, ensuring that consumers have access to safe and high-quality soups in the convenience food segment.

Underlying macroeconomic factors:
The growth of the Soups Market in the Convenience Food Market is heavily influenced by macroeconomic factors such as consumer spending power, economic stability, and government policies. Countries with strong economic growth and stable political environments are experiencing higher demand for convenience food products, including soups. Additionally, the increasing urbanization and busy lifestyles in developing countries are driving the demand for quick and easy meal options, further boosting the growth of the Soups Market in the Convenience Food Market. Furthermore, government initiatives promoting food security and promoting the consumption of healthier food options are also expected to positively impact the growth of the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Visión general

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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