Dairy Products & Eggs - Philippines

Philippines

Revenue in the Dairy Products & Eggs market amounts to €9,807.00m in 2024. The market is expected to grow annually by 8.46% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€159bn in 2024).
In relation to total population figures, per person revenues of €82.34 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 4,645.00m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 5.1% in 2025.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 30.5kg in 2024.

Key regions: Spain, Canada, United Kingdom, United States, Philippines

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Dairy Products & Eggs market in the Philippines is currently experiencing minimal growth due to various factors such as fluctuating consumer demand, increasing competition from substitutes, and limited technological advancements. However, the rising health consciousness among consumers and convenience of online shopping are expected to drive growth in the market in the coming years.

Customer preferences: In recent years, consumers in the Philippines have shown a growing interest in healthier and more sustainable food options. This has led to an increase in demand for dairy products and eggs that are organic, free-range, and locally sourced. This shift is driven by a cultural emphasis on natural and traditional food, coupled with a rising awareness of the environmental impact of food production. As a result, companies in the Dairy Products & Eggs Market are increasingly offering products that cater to these preferences, such as organic and free-range eggs, and dairy products from grass-fed cows.

Trends in the market: In the Philippines, the Dairy Products & Eggs Market is experiencing a growing demand for healthier and more sustainable options. This trend is driven by increasing health consciousness and environmental concerns. As a result, there is a rise in the production of organic and free-range dairy and egg products. Furthermore, consumers are becoming more interested in plant-based alternatives, leading to the development of dairy-free and egg-free options. These trends present both challenges and opportunities for industry stakeholders, as they must adapt to the changing preferences of consumers and find innovative ways to meet their needs.

Local special circumstances: In the Philippines, the Dairy Products & Eggs Market is influenced by the country's strong agricultural sector and its favorable climate for dairy farming. The market is also shaped by the country's cultural preference for fresh, locally-sourced dairy products, as well as government regulations promoting the consumption of milk and dairy to combat malnutrition. Additionally, the country's growing middle class and increasing health awareness have led to a rise in demand for premium and organic dairy products. These unique factors contribute to the dynamic growth of the Dairy Products & Eggs Market in the Philippines, setting it apart from other markets in the region.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in the Philippines is heavily influenced by macroeconomic factors such as economic growth, consumer spending, and government policies. The country's growing economy and increasing disposable income have resulted in higher demand for dairy products and eggs. In addition, the government's efforts to promote domestic production and support local farmers have also positively impacted the market. However, challenges such as rising inflation and import dependence on dairy products and eggs could potentially hinder market growth. Overall, the market is expected to continue its upward trend due to the country's favorable economic conditions and government support.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.