Market Insights Consumer Food Dairy Products & Eggs

Yogurt Substitutes - Philippines

Philippines

Revenue in the Yogurt Substitutes market amounts to €1.32m in 2024. The market is expected to grow annually by 3.92% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€436m in 2024).
In relation to total population figures, per person revenues of €0.01 are generated in 2024.
In the Yogurt Substitutes market, volume is expected to amount to 97.26k kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 1.8% in 2025.
The average volume per person in the Yogurt Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Canada, Russia, United States, Japan, United Kingdom

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Yogurt Substitutes market in the Philippines is experiencing minimal growth, influenced by factors such as the increasing demand for healthier alternatives, growing health consciousness among consumers, and the convenience of online shopping.

Customer preferences: With the growing trend towards plant-based diets, there has been a rise in demand for dairy-free options in the Philippines' yogurt substitutes market. This is driven by a shift towards healthier and more environmentally sustainable lifestyles, as well as an increasing awareness of lactose intolerance and dairy allergies. This has also led to a surge in the availability and variety of dairy-free yogurt substitutes, catering to diverse consumer preferences and dietary restrictions.

Trends in the market: In the Philippines, the demand for yogurt substitutes is on the rise, with consumers opting for plant-based alternatives due to health and environmental concerns. This trend is expected to continue as more people become health-conscious and environmentally aware. In addition, there is a growing market for vegan and lactose-free options, which is driving the growth of the yogurt substitutes market. This presents opportunities for industry stakeholders to expand their product offerings and cater to the changing preferences of consumers. Furthermore, with the increasing availability and variety of yogurt substitutes, consumers are becoming more adventurous and willing to try new and innovative products. This trend is expected to have a significant impact on the dairy products and eggs market, as well as the overall food market, as consumers shift towards more sustainable and healthier options.

Local special circumstances: In the Philippines, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market has seen a steady growth due to the country's strong dairy industry and the rising demand for healthier food options. With a large population of lactose intolerant individuals, plant-based yogurt substitutes have gained popularity. Additionally, the country's tropical climate has led to the introduction of unique flavors and ingredients in yogurt substitutes, catering to the local taste preferences. Furthermore, the Philippines has strict regulations on food labeling and safety, which has influenced the market dynamics and product innovation in the yogurt substitutes industry.

Underlying macroeconomic factors: The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market in Philippines is heavily influenced by macroeconomic factors such as economic stability, consumer spending patterns, and government policies. The country's robust economic growth and rising disposable income have increased consumer demand for healthier and more convenient food options, leading to a surge in the demand for yogurt substitutes. Moreover, favorable government initiatives promoting healthy eating habits and the growing health consciousness among consumers are expected to drive market growth in the coming years. Additionally, the increasing urbanization and changing lifestyles in the country have also contributed to the rising demand for yogurt substitutes as a healthy and on-the-go snack option.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.