Oils & Fats - Japan

  • Japan
  • Revenue in the Oils & Fats market amounts to €2.69bn in 2024. The market is expected to grow annually by 3.60% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (€42bn in 2024).
  • In relation to total population figures, per person revenues of €21.95 are generated in 2024.
  • In the Oils & Fats market, volume is expected to amount to 594.70m kg by 2029. The Oils & Fats market is expected to show a volume growth of 4.0% in 2025.
  • The average volume per person in the Oils & Fats market is expected to amount to 4.1kg in 2024.

Key regions: Canada, India, Spain, Philippines, South Korea

 
Mercado
 
Región
 
Comparación de regiones
 
Moneda
 

Analyst Opinion

The Oils & Fats market within The Food market in Japan is witnessing a negligible decline, influenced by shifting consumer preferences, health considerations, and a growing trend towards plant-based alternatives, which are reshaping traditional usage patterns.

Customer preferences:
Consumers in Japan are increasingly prioritizing health-conscious and environmentally sustainable choices, significantly impacting the Oils & Fats market within The Food market. This shift is reflected in the growing popularity of plant-based oils, such as olive and avocado oil, as well as blends that incorporate omega-3 fatty acids. Additionally, younger generations are favoring cooking oils with functional benefits, like those rich in antioxidants, while traditional fats are being reconsidered due to rising awareness of heart health and nutrition.

Trends in the market:
In Japan, the Oils & Fats market is experiencing a notable shift toward health-oriented and eco-friendly products, driven by an increasing consumer preference for plant-based oils such as olive and avocado oil. This trend is gaining momentum as younger consumers seek cooking oils enriched with functional benefits, including omega-3 fatty acids and antioxidants. Traditional fats are being scrutinized due to heightened awareness of heart health. As a result, industry stakeholders must adapt to these evolving preferences by innovating product lines and emphasizing sustainability to capture this growing market segment.

Local special circumstances:
In Japan, the Oils & Fats market is shaped by a unique blend of geographical, cultural, and regulatory factors. The nation’s emphasis on traditional cuisine, such as sushi and tempura, influences consumer preferences towards oils that complement these dishes, like sesame and canola oil. Additionally, Japan's aging population is increasingly health-conscious, driving demand for oils with functional benefits. The government also promotes food safety and labeling regulations, encouraging transparency in sourcing and production, which further influences consumer choices toward eco-friendly and health-focused products.

Underlying macroeconomic factors:
The Oils & Fats market in Japan is significantly influenced by macroeconomic factors such as consumer spending patterns, global commodity prices, and health trends. Japan's stable economic environment, characterized by moderate growth and low unemployment, supports consumer purchasing power, allowing for greater expenditure on premium oils and fats. Fluctuations in international oilseed production and pricing directly affect domestic oil supply and costs. Furthermore, rising health awareness among consumers is leading to increased demand for oils perceived as healthier options, such as olive and avocado oil. These trends, coupled with government initiatives promoting sustainable agriculture, shape market dynamics and consumer preferences.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Visión general

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Espere, por favor