Market Insights Consumer Food Dairy Products & Eggs

Cheese Substitutes - Austria

Austria

Revenue in the Cheese Substitutes market amounts to €5.81m in 2024. The market is expected to grow annually by 11.61% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€228m in 2024).
In relation to total population figures, per person revenues of €0.64 are generated in 2024.
In the Cheese Substitutes market, volume is expected to amount to 515.90k kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 11.1% in 2025.
The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Canada, South Korea, United Kingdom, Japan, Philippines

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Comparación de regiones

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Analyst Opinion

The Cheese Substitutes Market in Austria is experiencing subdued growth, impacted by factors such as changing consumer preferences and limited product availability. Despite this, the market is still seeing growth due to the convenience and health benefits offered by these alternatives to traditional dairy products.

Customer preferences: The rise in health-consciousness and the growing trend towards plant-based diets have led to a significant increase in demand for cheese substitutes in Austria. Consumers are opting for healthier alternatives to traditional dairy products, such as vegan cheese made from nuts and soy. This shift is also influenced by the increasing number of individuals with lactose intolerance or dairy allergies. Moreover, the rise of veganism and the growing concerns about animal welfare have further fueled the demand for cheese substitutes in the country.

Trends in the market: In Austria, the Cheese Substitutes Market of the Dairy Products & Eggs Market is seeing an increase in demand for plant-based alternatives, driven by a growing trend towards vegan and vegetarian diets. This trend is expected to continue, with consumers becoming more health-conscious and environmentally aware. Industry stakeholders are responding by expanding their offerings of dairy-free cheese substitutes, incorporating new ingredients and flavors. This has significant implications for the market, as it presents opportunities for growth and innovation, while also posing challenges to traditional dairy product manufacturers. As the trajectory of this trend continues to rise, it is crucial for industry players to adapt and meet the changing demands of consumers.

Local special circumstances: In Austria, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's strong dairy industry and cheese-making traditions. However, the market is also impacted by the increasing demand for plant-based and vegan products, driven by the growing health and sustainability trends. Additionally, the strict regulations on food labeling and quality standards in Austria have created a unique market environment, with consumers placing high value on authenticity and transparency in their food choices. This has led to the rise of local, artisanal cheese substitutes made from plant-based ingredients, catering to the demand for high-quality and natural products.

Underlying macroeconomic factors: The Cheese Substitutes Market in Austria is heavily influenced by macroeconomic factors such as consumer disposable income, market demand, and government policies. With a stable and growing economy, consumers in Austria have a higher purchasing power, leading to an increased demand for dairy alternatives. Additionally, government initiatives promoting healthy eating habits and sustainability are driving the market growth. As the global trend towards plant-based diets continues, the Cheese Substitutes Market is expected to experience further growth in Austria. Furthermore, the increasing awareness about lactose intolerance and dairy allergies among consumers is also contributing to the rise in demand for cheese substitutes in the country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.