Market Insights Consumer Food Dairy Products & Eggs

Cheese Substitutes - Denmark

Denmark

Revenue in the Cheese Substitutes market amounts to €3.00m in 2024. The market is expected to grow annually by 4.95% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€230m in 2024).
In relation to total population figures, per person revenues of €0.50 are generated in 2024.
In the Cheese Substitutes market, volume is expected to amount to 174.20k kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 3.2% in 2025.
The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Canada, South Korea, United Kingdom, Japan, Philippines

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Cheese Substitutes Market in Denmark has been steadily growing due to the increasing demand for dairy-free options. However, the market's growth rate is currently negligible, impacted by factors such as consumer preference for traditional dairy products and limited availability of high-quality substitutes. Despite this, the convenience offered by online shopping and rising health awareness may drive future growth.

Customer preferences: As the demand for plant-based and vegan options continues to grow, consumers in Denmark are increasingly turning to cheese substitutes made from alternative ingredients such as nuts, tofu, and soy. This trend is driven by a rise in health consciousness and ethical concerns surrounding animal products. Additionally, the convenience and variety offered by these substitutes are appealing to busy lifestyles and changing dietary preferences.

Trends in the market: In Denmark, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for plant-based cheese alternatives. This trend is driven by a growing preference for vegan and vegetarian diets, as well as concerns about the environmental impact of traditional dairy products. As a result, manufacturers are investing in innovative plant-based formulations and expanding their product portfolios to cater to this demand. This shift towards plant-based cheese substitutes is expected to have significant implications for industry stakeholders, including dairy farmers and traditional cheese producers, as well as retailers and consumers. It also reflects a larger trend towards sustainable and healthier food options in the Danish market.

Local special circumstances: In Denmark, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's strong focus on sustainability and health consciousness. As a result, there is a growing demand for plant-based cheese alternatives made from local and organic ingredients. Additionally, the government's strict regulations on food labeling and animal welfare have also shaped consumer preferences and product offerings in this market segment. This unique combination of factors has created a niche market for premium and innovative cheese substitutes in Denmark.

Underlying macroeconomic factors: The Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market in Denmark is influenced by macroeconomic factors such as consumer preferences for healthier and sustainable food options, government policies promoting plant-based diets, and growing concerns about animal welfare. These factors have led to an increasing demand for cheese substitutes, which offer a more sustainable and ethical alternative to traditional dairy products. Additionally, the rise of veganism and lactose intolerance among the population has also contributed to the growth of this market. Furthermore, the overall economic stability and high disposable income in Denmark have enabled consumers to afford premium-priced cheese substitutes, further driving market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.