Market Insights Consumer Food Dairy Products & Eggs

Milk - Denmark

Denmark

Revenue in the Milk market amounts to €0.62bn in 2024. The market is expected to grow annually by 4.97% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€66bn in 2024).
In relation to total population figures, per person revenues of €104.10 are generated in 2024.
In the Milk market, volume is expected to amount to 334.70m kg by 2029. The Milk market is expected to show a volume growth of 1.6% in 2025.
The average volume per person in the Milk market is expected to amount to 51.9kg in 2024.

Key regions: Russia, India, Canada, Japan, South Korea

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

In Denmark, the Milk Market in the Dairy Products & Eggs Market within The Food market is experiencing minimal growth, influenced by factors such as changing consumer preferences, increased health consciousness, and the convenience of online services. Despite this slow growth rate, the market continues to expand due to the demand for healthy and sustainable dairy products.

Customer preferences: As consumers in Denmark become more health-conscious, there is a growing trend towards plant-based milk alternatives in the Milk Market of the Dairy Products & Eggs Market within The Food market. This shift is driven by concerns over environmental sustainability, animal welfare, and personal health. In addition, there is a growing preference for locally produced and organic milk products, reflecting a cultural emphasis on sustainability and natural, high-quality ingredients. This trend is expected to continue as younger generations prioritize ethical and sustainable consumption.

Trends in the market: In Denmark, the Milk Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards more sustainable and organic products. This trend is driven by consumer demand for healthier and more environmentally friendly options. Additionally, there is a growing interest in plant-based milk alternatives, such as almond and oat milk. This trajectory towards sustainable and plant-based products is significant for industry stakeholders as it presents opportunities for new product development and partnerships. However, it may also pose challenges for traditional dairy producers who will need to adapt to changing consumer preferences. Overall, this trend reflects a larger shift towards more conscious and ethical consumption in The Food market.

Local special circumstances: In Denmark, the Milk Market of the Dairy Products & Eggs Market is heavily influenced by the country's strict regulations on animal welfare and food safety. These regulations have led to higher production costs, which have in turn resulted in higher prices for dairy products and eggs. Additionally, the country's strong focus on sustainability and organic farming has created a niche market for organic dairy products, with a growing demand from conscious consumers. This unique regulatory and cultural landscape sets the Danish market apart from others, shaping the dynamics of the Milk Market within the larger Food Market industry.

Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market in Denmark is heavily influenced by macroeconomic factors such as consumer spending, GDP growth, and government policies. Denmark has a strong economy with high levels of disposable income and a stable political environment, making it an attractive market for dairy products. Additionally, the growing trend towards healthy lifestyles and increasing awareness about the health benefits of dairy products is driving demand for milk and other dairy products in the country. Moreover, the government's support for sustainable agriculture and the promotion of organic farming practices is expected to further boost the growth of the milk market in Denmark.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.