Market Insights Consumer Food Dairy Products & Eggs

Cheese - Denmark

Denmark

Revenue in the Cheese market amounts to €1.13bn in 2024. The market is expected to grow annually by 7.20% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€29,690m in 2024).
In relation to total population figures, per person revenues of €190.00 are generated in 2024.
In the Cheese market, volume is expected to amount to 140.30m kg by 2029. The Cheese market is expected to show a volume growth of 3.8% in 2025.
The average volume per person in the Cheese market is expected to amount to 19.7kg in 2024.

Key regions: China, South Korea, Russia, United Kingdom, India

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Analyst Opinion

The Cheese Market in Denmark within the Dairy Products & Eggs Market of The Food market is experiencing minimal growth, impacted by factors like changing consumer preferences and increasing competition. Despite this slow growth rate, the market is expected to continue expanding due to the convenience and variety offered by online purchasing options.

Customer preferences: As Denmark continues to be a global leader in sustainable food production, the Cheese Market of the Dairy Products & Eggs Market within The Food market is witnessing a rise in demand for organic and ethically-sourced cheese products. This trend is driven by increasing consumer awareness and preferences for environmentally-friendly and socially-responsible products. As a result, cheese manufacturers are incorporating sustainable practices and labeling to cater to this growing market segment. Additionally, there is a growing demand for specialty and artisanal cheeses, as consumers look for unique and high-quality products to enhance their dining experiences.

Trends in the market: In Denmark, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards organic and sustainable options, with consumers becoming more conscious of their food choices. This trend is expected to continue, as the demand for locally produced and environmentally friendly products grows. This could have significant implications for industry stakeholders, as they may need to adapt their production and marketing strategies to meet these changing consumer preferences. Additionally, there is a trend towards artisanal and specialty cheeses, as consumers seek unique and high-quality products. This could lead to increased competition among smaller, specialty cheese producers, as well as potential opportunities for collaboration and partnerships within the industry.

Local special circumstances: In Denmark, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strong tradition of dairy production and consumption. The high-quality milk from Denmark's grass-fed cows is a key factor in the production of premium cheeses. Additionally, the country's strict animal welfare and food safety regulations ensure the quality and safety of dairy products. The demand for organic and sustainable options in the market also drives the production of specialty and artisanal cheeses in Denmark.

Underlying macroeconomic factors: The Cheese Market in Denmark is heavily impacted by macroeconomic factors. The country's strong economic health, stable political environment, and favorable business climate make it an attractive market for dairy products and eggs. Additionally, Denmark's high per capita consumption of dairy products, along with its well-developed distribution network, further drives the growth of this market. However, the current global economic slowdown and trade tensions may negatively impact the demand for cheese in Denmark. Furthermore, the rising trend of plant-based alternatives to dairy products may also pose a challenge to the growth of this market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.