Market Insights Consumer Food Dairy Products & Eggs

Yogurt Substitutes - Indonesia

Indonesia

Revenue in the Yogurt Substitutes market amounts to €8.45m in 2024. The market is expected to grow annually by 5.91% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€436m in 2024).
In relation to total population figures, per person revenues of €0.03 are generated in 2024.
In the Yogurt Substitutes market, volume is expected to amount to 1.19m kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 3.8% in 2025.
The average volume per person in the Yogurt Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Canada, Russia, United States, Japan, United Kingdom

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Comparación de regiones

Moneda

Analyst Opinion

The Yogurt Substitutes Market in Indonesia has seen minimal growth due to factors such as low consumer awareness, limited availability, and lack of variety in products. The market's growth rate is impacted by the slow adoption of yogurt substitutes and the strong competition from traditional dairy products. However, with increasing health consciousness and the rising trend of plant-based diets, the market is expected to see a gradual growth in the future.

Customer preferences: As the demand for plant-based and dairy-free options continues to rise, the Yogurt Substitutes Market in Indonesia is seeing a significant increase. This can be attributed to the growing number of health-conscious consumers who are looking for alternatives to traditional dairy products. Additionally, the influence of Western culture and the rise of veganism are also contributing to the growth of this market. With a strong emphasis on sustainability and ethical consumption, consumers are opting for plant-based yogurt substitutes as a more environmentally-friendly choice.

Trends in the market: In Indonesia, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is seeing a rise in demand for plant-based alternatives. This trend is driven by the increasing awareness of health and environmental concerns, with more consumers opting for dairy-free options. Furthermore, the market is witnessing a shift towards locally-sourced and sustainable ingredients, as well as innovative product offerings such as vegan yogurt made from coconut milk. These trends are significant for industry stakeholders as they present opportunities for diversification and expansion in a rapidly growing market. However, it also poses challenges in terms of product formulation and marketing strategies.

Local special circumstances: In Indonesia, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is shaped by the country's diverse cultural and religious landscape. Due to a large Muslim population, there is a demand for halal-certified yogurt substitutes, leading to the emergence of local brands catering to this specific market. Additionally, Indonesia's geographical location and tropical climate also influence the popularity of certain yogurt substitutes, such as coconut-based products. The government's strict regulations on imported dairy products also create opportunities for local players to thrive in this market.

Underlying macroeconomic factors: The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market in Indonesia is primarily influenced by macroeconomic factors such as consumer spending power, government policies, and investment in the food industry. With a rapidly growing economy and a large population, Indonesia presents a significant market opportunity for dairy alternatives, including yogurt substitutes. Favorable government policies and investments in the food sector have contributed to the growth of the market, with a rising demand for healthier and plant-based options. Additionally, the increasing awareness of lactose intolerance and ethical concerns towards animal products are also fueling the demand for yogurt substitutes in Indonesia.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.