Oils & Fats - Indonesia

Indonesia

Revenue in the Oils & Fats market amounts to €4.73bn in 2024. The market is expected to grow annually by 6.92% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€43bn in 2024).
In relation to total population figures, per person revenues of €16.90 are generated in 2024.
In the Oils & Fats market, volume is expected to amount to 995.40m kg by 2029. The Oils & Fats market is expected to show a volume growth of 4.1% in 2025.
The average volume per person in the Oils & Fats market is expected to amount to 3.0kg in 2024.

Key regions: Canada, India, Spain, Philippines, South Korea

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Región

Comparación de regiones

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Analyst Opinion

The Oils & Fats Market in Indonesia is experiencing minimal growth, influenced by factors such as fluctuating commodity prices, changing consumer preferences for healthier options, and increased competition from alternative products, which challenge traditional consumption patterns.

Customer preferences: Consumers in Indonesia are increasingly favoring healthier cooking oils and fats, reflecting a shift towards nutrition-conscious choices influenced by rising health awareness. This trend is particularly pronounced among younger demographics who prioritize clean labels and natural ingredients. Additionally, the growing popularity of plant-based diets is steering interest towards oils derived from sources like avocados and coconuts. Cultural traditions also play a role, as families seek to balance traditional cooking methods with modern health trends, further driving the demand for innovative oil products.

Trends in the market: In Indonesia, the Oils & Fats Market is experiencing a significant shift towards healthier cooking options, driven by an increasing health-conscious consumer base. Younger demographics are particularly inclined to choose oils with clean labels and natural ingredients, reflecting a broader trend towards transparency in food sourcing. The rise of plant-based diets is also promoting interest in oils from avocados and coconuts. This trend not only aligns with traditional culinary practices but also opens avenues for innovative products, compelling industry stakeholders to adapt their offerings and marketing strategies to meet evolving consumer preferences.

Local special circumstances: In Indonesia, the Oils & Fats Market is influenced by the country’s rich agricultural heritage and diverse culinary traditions, which emphasize the use of local ingredients. The abundant production of palm oil, coconut oil, and other tropical oils not only supports local economies but also fosters a strong preference for these products in traditional cooking. Additionally, government regulations promoting sustainable palm oil practices are reshaping consumer perceptions, encouraging a shift towards more environmentally friendly options. This unique blend of cultural appreciation and regulatory frameworks is driving innovation and diversifying product offerings in the market.

Underlying macroeconomic factors: The Oils & Fats Market in Indonesia is shaped by several macroeconomic factors, including global commodity prices, trade policies, and domestic economic stability. Fluctuations in global palm oil prices significantly impact local production and export revenues, while trade agreements can enhance access to international markets, boosting local industry competitiveness. Moreover, national economic health, characterized by GDP growth and consumer spending patterns, influences demand for oils and fats in various food applications. Fiscal policies also play a crucial role, as government initiatives supporting sustainable practices and agricultural innovation encourage investment and enhance market resilience, paving the way for a more diverse product landscape.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.