Dairy Products & Eggs - Indonesia

Indonesia

Revenue in the Dairy Products & Eggs market amounts to €24,160.00m in 2024. The market is expected to grow annually by 6.01% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€161bn in 2024).
In relation to total population figures, per person revenues of €86.35 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 13,530.00m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 2.5% in 2025.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 42.9kg in 2024.

Key regions: Spain, Canada, United Kingdom, United States, Philippines

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Dairy Products & Eggs market in Indonesia is experiencing steady growth, driven by factors such as increasing demand for dairy-based products, growing health consciousness among consumers, and the availability of online purchasing options. This market is expected to continue growing at a minimal rate due to factors such as limited production capacity, high production costs, and competition from substitutes. However, the rising popularity of dairy substitutes and the introduction of innovative products may contribute to future growth in this market.

Customer preferences: As the demand for healthier and more nutritious food options continues to rise, consumers in Indonesia are increasingly turning towards dairy products and eggs. This trend is largely driven by the growing awareness of the health benefits of these products, as well as the influence of Western dietary patterns. Additionally, with the rise of e-commerce and online grocery shopping, consumers are also opting for convenient and quick ways to purchase these essential food items. These factors are expected to drive significant growth in the Dairy Products & Eggs Market within The Food market in Indonesia.

Trends in the market: In Indonesia, the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier and organic options. This trend is being driven by increasing health consciousness among consumers, as well as rising disposable incomes. As a result, there has been a surge in demand for organic dairy products and cage-free eggs. This trajectory is significant as it presents opportunities for market players to tap into this growing segment. However, it also poses challenges such as higher production costs and the need for stricter quality control measures. Industry stakeholders must keep up with these trends and adapt their strategies to stay competitive in the market.

Local special circumstances: In Indonesia, the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's vast agricultural landscape and rich cultural traditions. The tropical climate and fertile soil allow for a diverse range of dairy and egg production, with a focus on locally sourced and organic products. Additionally, the country's large Muslim population has led to a demand for halal-certified dairy and egg products, resulting in a unique market dynamic compared to other countries. Furthermore, government regulations on import and export of dairy and egg products have also impacted the market, promoting domestic production and creating a competitive environment for local producers.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Indonesia is influenced by macroeconomic factors such as the country's economic growth, consumer spending patterns, and government policies. The rising disposable income and changing dietary preferences of the Indonesian population have led to an increase in demand for dairy products and eggs. Moreover, the government's efforts to boost domestic production and reduce dependence on imports have also positively impacted the market. Additionally, the growing population and urbanization in Indonesia are expected to further drive the demand for dairy products and eggs in the coming years.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.