Market Insights Consumer Food Dairy Products & Eggs

Eggs - Indonesia

Indonesia

Revenue in the Eggs market amounts to €3.69bn in 2024. The market is expected to grow annually by 7.18% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€20,860m in 2024).
In relation to total population figures, per person revenues of €13.18 are generated in 2024.
In the Eggs market, volume is expected to amount to 2.26bn kg by 2029. The Eggs market is expected to show a volume growth of 4.0% in 2025.
The average volume per person in the Eggs market is expected to amount to 6.8kg in 2024.

Key regions: India, United States, Russia, South Korea, Japan

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Eggs Market within the Dairy Products & Eggs Market in Indonesia is experiencing minimal growth, influenced by factors such as increasing demand for organic and locally sourced eggs, rising health consciousness among consumers, and the convenience of online egg purchases. This market's growth rate is impacted by government regulations and the availability of alternative protein sources.

Customer preferences: In Indonesia, there is a growing trend of incorporating eggs into traditional dishes, such as nasi goreng and soto ayam, as a source of protein. Additionally, with the rise of health and wellness trends, consumers are also opting for organic and free-range eggs. This is driven by the desire for more natural and sustainable food options. As a result, there has been an increase in the availability of locally sourced and ethically produced eggs in the market.

Trends in the market: In Indonesia, the Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing an increasing demand for organic and free-range eggs due to a growing health consciousness among consumers. Additionally, there is a rising trend of incorporating eggs into various food products, such as protein bars and snacks, as a source of high-quality protein. These trends are significant as they reflect a shift towards healthier and more sustainable food options. Industry stakeholders can capitalize on these trends by expanding their product offerings and investing in sustainable farming practices to meet the rising demand for eggs.

Local special circumstances: In Indonesia, the Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's diverse geography and cultural preferences. The archipelago's unique topography and climate play a crucial role in the production and distribution of eggs. Additionally, the cultural significance of eggs in Indonesian cuisine has created a strong demand for locally-sourced eggs, leading to the rise of small-scale egg producers and traditional egg-based dishes. Furthermore, the government's regulations on food safety and animal welfare also impact the market dynamics, with stricter standards for egg production and labeling.

Underlying macroeconomic factors: The growth of the Eggs Market of the Dairy Products & Eggs Market within The Food market is also influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The stability and growth of the national economy impact consumer purchasing power and demand for eggs. Additionally, fluctuations in commodity prices, exchange rates, and trade policies can also affect the cost of production and distribution of eggs, ultimately impacting market performance. Furthermore, government policies and regulations related to food safety and animal welfare can also influence market growth and consumer trust in the quality of eggs.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.