Market Insights Consumer Food Convenience Food

Ready-to-Eat Meals - Kenya

Kenya

Revenue in the Ready-to-Eat Meals market amounts to €2.62bn in 2024. The market is expected to grow annually by 8.99% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€137bn in 2024).
In relation to total population figures, per person revenues of €46.54 are generated in 2024.
In the Ready-to-Eat Meals market, volume is expected to amount to 0.53bn kg by 2029. The Ready-to-Eat Meals market is expected to show a volume growth of 5.0% in 2025.
The average volume per person in the Ready-to-Eat Meals market is expected to amount to 7.8kg in 2024.

Key regions: Russia, United States, United Kingdom, Canada, India

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Ready-to-Eat Meals Market in Kenya has seen a slow growth rate, attributed to various factors such as limited access to online services and lower health awareness among consumers. Despite this, the Convenience Food Market in Kenya continues to expand due to its convenience and affordability.

Customer preferences: As busy lifestyles become the norm in Kenya, there has been a growing demand for convenient and ready-to-eat meal options in the Convenience Food Market within The Food market. This trend is closely linked to the increasing number of working professionals and urbanization in the country. As a result, there has been a rise in the availability of healthy and nutritious ready-to-eat meals, catering to the health-conscious consumer segment. This shift towards healthier options is also driven by the growing awareness of the importance of a balanced diet and the need for on-the-go meal solutions.

Trends in the market: In Kenya, the Ready-to-Eat Meals Market within the Convenience Food Market is experiencing a trend towards healthier and more diverse options. This is driven by an increasing awareness of the importance of balanced nutrition and a growing demand for convenience. As a result, industry players are introducing ready-to-eat meals that cater to specific dietary needs, such as gluten-free, vegan, and low-sodium options. This trend is expected to continue as consumers prioritize health and convenience in their food choices. However, it also presents opportunities for new players to enter the market with innovative and niche products. Additionally, there is a push towards more sustainable packaging and sourcing of ingredients, which could potentially drive up costs for industry stakeholders. Overall, the trajectory of these trends highlights the need for companies to adapt and innovate in order to stay competitive in the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market in Kenya.

Local special circumstances: In Kenya, the Ready-to-Eat Meals market is heavily influenced by the country's rapid urbanization and busy lifestyle. With a high percentage of the population living in urban areas, there is a growing demand for convenient and quick meal options. Additionally, the country's diverse ethnic groups and cultural traditions play a significant role in shaping the market. This has resulted in a wide variety of ready-to-eat meals that cater to different dietary preferences and tastes. Furthermore, Kenya's strict regulatory environment for food safety and labeling has also influenced the market, ensuring high quality and safe products for consumers.

Underlying macroeconomic factors: The Ready-to-Eat Meals Market of the Convenience Food Market within The Food market in Kenya is greatly influenced by macroeconomic factors such as consumer spending power, inflation rates, and economic stability. As Kenya continues to experience positive economic growth and improved infrastructure, the demand for convenient and ready-to-eat meals is expected to rise. Moreover, the increasing urbanization and busy lifestyles in the country have led to a shift towards convenience foods, driving the growth of the market. In addition, government policies and initiatives promoting foreign investment and trade have also contributed to the expansion of the Ready-to-Eat Meals Market in Kenya.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.