Market Insights Consumer Food Dairy Products & Eggs

Yogurt Substitutes - Malaysia

Malaysia

Revenue in the Yogurt Substitutes market amounts to €25.11m in 2024. The market is expected to grow annually by 4.00% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€436m in 2024).
In relation to total population figures, per person revenues of €0.72 are generated in 2024.
In the Yogurt Substitutes market, volume is expected to amount to 2.23m kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 2.9% in 2025.
The average volume per person in the Yogurt Substitutes market is expected to amount to 0.1kg in 2024.

Key regions: Canada, Russia, United States, Japan, United Kingdom

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Yogurt Substitutes Market in Malaysia has seen minimal growth due to various factors such as changing consumer preferences, increasing health awareness, and the convenience of online options. The market's growth rate is impacted by the emergence of new substitutes and the rising demand for plant-based alternatives in the Dairy Products & Eggs Market in Malaysia.

Customer preferences: As health-conscious consumers in Malaysia continue to seek out healthier alternatives, there has been a notable shift towards plant-based yogurt substitutes in the Dairy Products & Eggs Market within The Food market. This trend is influenced by the growing preference for vegan and dairy-free options, as well as the increasing awareness of the environmental impact of dairy production. This has also been driven by the rising number of individuals with lactose intolerance or allergies, leading to a higher demand for alternative yogurt options.

Trends in the market: In Malaysia, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for plant-based alternatives, driven by the rising health consciousness and growing vegan population. This trend is expected to continue, with an increasing number of consumers seeking healthier and more sustainable options. As a result, the market is witnessing a rise in innovative yogurt substitutes made from coconut, soy, and almond milk. This shift towards plant-based products is significant for industry stakeholders, as it presents new opportunities for growth and market expansion. However, it may also pose a threat to traditional dairy companies, who may need to adapt and diversify their product offerings to stay competitive.

Local special circumstances: In Malaysia, the Yogurt Substitutes Market is influenced by the country's diverse population, with a significant Muslim population. This has led to a demand for halal-certified products, as well as dairy-free options for those following a plant-based diet. Additionally, the government's initiatives to promote healthier eating habits and reduce sugar intake have also had an impact on the market, leading to a rise in demand for low-sugar and low-fat alternatives. The market also faces competition from traditional dairy products and other dairy substitutes such as soy and almond milk.

Underlying macroeconomic factors: The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market in Malaysia is heavily impacted by macroeconomic factors such as consumer purchasing power, government regulations, and economic stability. With a growing population and increasing disposable income, there is a rising demand for healthier and more sustainable food options, driving the growth of the yogurt substitutes market. Moreover, favorable government initiatives and investments in the dairy industry have also contributed to the market's growth. However, fluctuations in exchange rates and trade policies can affect the market's performance, highlighting the need for stable economic conditions to sustain market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.