Market Insights Consumer Food Fish & Seafood

Processed Fish & Seafood - Italy

Italy

Revenue in the Processed Fish & Seafood market amounts to €3.58bn in 2024. The market is expected to grow annually by 4.35% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€30,060m in 2024).
In relation to total population figures, per person revenues of €61.05 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 251.50m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 2.4% in 2025.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 3.9kg in 2024.

Key regions: Japan, United States, Philippines, Russia, China

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Analyst Opinion

The Processed Fish & Seafood Market in Italy is experiencing minimal growth, influenced by factors such as changing consumer preferences, increasing health consciousness, and the convenience of online seafood options. Despite sub-market variations, the overall market shows slow growth due to a combination of economic factors and supply chain challenges.

Customer preferences: Consumers in Italy are becoming more health-conscious and are seeking healthier food options, leading to a rise in demand for processed fish and seafood products. This trend is driven by the growing awareness of the health benefits of fish and seafood, such as being rich in omega-3 fatty acids. The demand for sustainable and ethically sourced products is also on the rise, as consumers become more environmentally conscious and prioritize sustainability in their purchasing decisions. Additionally, the popularity of the Mediterranean diet, which includes a significant amount of fish and seafood, is contributing to the growth of the processed fish and seafood market in Italy.

Trends in the market: In Italy, the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is experiencing a shift towards sustainable and environmentally-friendly practices. This trend is driven by consumer demand for ethically-sourced products and government regulations promoting sustainable fishing practices. This trajectory is significant as it not only addresses environmental concerns, but also boosts consumer trust and loyalty. For industry stakeholders, investing in sustainable practices and promoting transparency in sourcing can lead to increased market share and long-term profitability. Additionally, there is a growing interest in plant-based seafood alternatives, presenting an opportunity for innovation and diversification in the market.

Local special circumstances: In Italy, the Processed Fish & Seafood Market within The Food market has been greatly influenced by the country's rich culinary heritage and strong cultural traditions surrounding seafood consumption. This has led to a high demand for premium and specialty seafood products, with a focus on sustainable and artisanal fishing practices. Additionally, strict regulations and standards for food safety and labeling have shaped the market, ensuring the quality and authenticity of Italian seafood products. These factors have contributed to the unique and vibrant landscape of the Processed Fish & Seafood Market in Italy, setting it apart from other markets in the global Fish & Seafood Market.

Underlying macroeconomic factors: The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is greatly impacted by macroeconomic factors in Italy. The country's economic health, fiscal policies, and global economic trends all play a significant role in shaping the market's performance. Italy's stable economic growth and strong investment in the food industry have driven the demand for processed fish and seafood products. Additionally, favorable government regulations and investments in food safety and quality have also supported the growth of the market. However, the ongoing economic challenges in Italy, such as high unemployment rates and slow economic recovery, may pose a threat to the market's growth. Furthermore, the aging population in Italy and the increasing awareness of the health benefits of seafood consumption are also driving the demand for processed fish and seafood products.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.