Meat Substitutes - Saudi Arabia

  • Saudi Arabia
  • Revenue in the Meat Substitutes market amounts to €61.28m in 2024. The market is expected to grow annually by 8.65% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (€2,175m in 2024).
  • In relation to total population figures, per person revenues of €1.64 are generated in 2024.
  • In the Meat Substitutes market, volume is expected to amount to 4.26m kg by 2029. The Meat Substitutes market is expected to show a volume growth of 7.7% in 2025.
  • The average volume per person in the Meat Substitutes market is expected to amount to 0.1kg in 2024.

Key regions: Spain, Russia, United Kingdom, South Korea, India

 
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Analyst Opinion

The Meat Substitutes Market in Saudi Arabia is experiencing slow growth due to factors such as limited consumer awareness, cultural preferences for traditional meat, and high prices of meat substitutes. Despite the minimal growth rate, increasing health consciousness and government initiatives to promote plant-based diets are expected to drive market growth in the future.

Customer preferences:
Consumers in Saudi Arabia are increasingly embracing plant-based diets, driven by health and environmental concerns. This has led to a rise in demand for meat substitutes, such as tofu, tempeh, and seitan. Additionally, the trend towards healthier eating habits and sustainability is also fueling the growth of the meat substitutes market. This shift in consumer preferences is influenced by the country's growing health consciousness and a desire to reduce the carbon footprint of food consumption.

Trends in the market:
In Saudi Arabia, the Meat Substitutes Market is experiencing a surge in demand due to increasing health consciousness and a growing number of vegetarians and flexitarians. This trend is expected to continue as consumers become more aware of the environmental impact of meat production. As a result, major food companies have started introducing meat-free options in their product portfolios. This shift towards plant-based proteins is not only significant for the food industry, but also for the health and sustainability sectors. It has the potential to reduce the country's dependence on meat imports and promote a more sustainable food system. This trend is likely to have a positive impact on industry stakeholders, such as manufacturers, retailers, and consumers, as it opens up new business opportunities and promotes healthier and more environmentally-friendly food choices.

Local special circumstances:
In Saudi Arabia, the Meat Substitutes market is primarily driven by the growing health-conscious population, influenced by cultural and religious beliefs. The country's strict Halal certification requirements also play a significant role, leading to the emergence of locally produced meat substitutes. Additionally, the government's initiatives to reduce the consumption of red meat and promote a plant-based diet contribute to the growing demand for meat substitutes. These factors, combined with the increasing international investments in the country's food industry, are expected to fuel the growth of the Meat Substitutes market in Saudi Arabia.

Underlying macroeconomic factors:
The Meat Substitutes Market within The Food market in Saudi Arabia is significantly impacted by macroeconomic factors such as the country's economic growth, government spending, and consumer purchasing power. Saudi Arabia's strong economy and growing population have contributed to the increasing demand for meat substitutes, as consumers become more health-conscious and seek alternatives to traditional meat products. Additionally, government initiatives promoting healthy eating habits and reducing the country's reliance on imported meat products have also played a role in driving the growth of the market. Moreover, the rising trend of plant-based diets and increasing awareness about the environmental impact of meat consumption are also factors driving the demand for meat substitutes in the country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Visión general

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  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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