Market Insights Consumer Food Fish & Seafood

Processed Fish & Seafood - Hungary

Hungary

Revenue in the Processed Fish & Seafood market amounts to €239.90m in 2024. The market is expected to grow annually by 4.59% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€29,750m in 2024).
In relation to total population figures, per person revenues of €24.79 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 13.48m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 1.2% in 2025.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 1.3kg in 2024.

Key regions: Japan, United States, Philippines, Russia, China

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Processed Fish & Seafood Market in Hungary is seeing minimal growth, influenced by factors such as consumer demand for convenient and healthy food options, as well as the increasing use of digital technologies in the food industry. This growth rate is impacted by the sub-markets of Canned, Dried & Smoked Fish and Fish Fingers & Portions, which are facing challenges such as supply chain disruptions and changing consumer preferences.

Customer preferences: As consumer awareness about sustainable and ethical food production grows, there has been a notable increase in demand for sustainably sourced and environmentally friendly processed fish and seafood products. This trend is driven by a growing concern for the impact of overfishing and other unsustainable practices on marine ecosystems. Additionally, the rise of health-conscious consumers has led to a preference for minimally processed and additive-free options, further driving the demand for sustainable processed fish and seafood.

Trends in the market: In Hungary, the Processed Fish & Seafood Market is experiencing a shift towards sustainable and ethically sourced products. This trend is driven by consumer demand for transparency and environmentally responsible practices. As a result, industry players are increasingly investing in sustainable fishing methods and certifications, such as the Marine Stewardship Council (MSC) label. Additionally, the market is seeing a rise in innovative packaging solutions to reduce waste and extend product shelf life. These trends have significant implications for industry stakeholders, as they must adapt to meet consumer expectations and stay competitive in the market. Moreover, this shift towards sustainability presents opportunities for new market entrants and partnerships with eco-friendly suppliers.

Local special circumstances: In Hungary, the Processed Fish & Seafood Market is heavily influenced by the country's geographical location and historical ties to the fishing industry. Being landlocked, Hungary relies heavily on imports for its seafood consumption, making it vulnerable to fluctuations in international markets. Additionally, regulations on fishing and aquaculture in the country have a significant impact on the availability and pricing of processed fish and seafood products. This unique combination of factors creates a dynamic and competitive market for processed fish and seafood in Hungary.

Underlying macroeconomic factors: The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is influenced by a variety of macroeconomic factors. These include global economic trends, such as changes in consumer preferences and demand for healthy and convenient food options. Additionally, national economic health plays a significant role, as countries with stable economies and rising incomes tend to have a higher demand for processed fish and seafood products. Fiscal policies, such as tariffs and trade agreements, can also impact market performance by affecting the cost and availability of imported and exported products. Other financial indicators, such as currency exchange rates and inflation, can also influence market growth and profitability. Furthermore, government regulations and support for the fishing and seafood industry can have a significant impact on market dynamics. Overall, the growth of the Processed Fish & Seafood Market is closely tied to the larger economic landscape and can be affected by a range of factors at both the global and national levels.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.