Market Insights Consumer Food Dairy Products & Eggs

Cheese - Hungary

Hungary

Revenue in the Cheese market amounts to €0.89bn in 2024. The market is expected to grow annually by 9.33% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€29,380m in 2024).
In relation to total population figures, per person revenues of €91.53 are generated in 2024.
In the Cheese market, volume is expected to amount to 140.70m kg by 2029. The Cheese market is expected to show a volume growth of 2.7% in 2025.
The average volume per person in the Cheese market is expected to amount to 11.9kg in 2024.

Key regions: China, South Korea, Russia, United Kingdom, India

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Analyst Opinion

The Cheese Market in Hungary is experiencing minimal growth, affected by factors such as changing consumer preferences and fluctuating milk prices. Despite this, the Dairy Products & Eggs Market within The Food market remains stable with digital technologies and health awareness driving growth.

Customer preferences: Consumers in Hungary are showing a growing preference for locally produced and artisanal cheeses, with a focus on high-quality ingredients and traditional production methods. This trend is driven by a desire for more authentic and natural products, as well as a growing interest in supporting local businesses. Additionally, the rising popularity of vegetarian and plant-based diets is leading to an increase in demand for dairy-free cheese alternatives. This shift is influenced by cultural traditions and a growing awareness of ethical and environmental concerns.

Trends in the market: In Hungary, the Cheese Market of the Dairy Products & Eggs Market is seeing a shift towards organic and natural cheese products, driven by consumer demand for healthier and more sustainable options. This trend is expected to continue, with a projected annual growth rate of 7.4% in the next five years. This shift presents opportunities for industry stakeholders to innovate and diversify their product offerings, as well as tap into the growing demand for lactose-free and plant-based cheese alternatives. Additionally, with the rise of e-commerce and increased focus on food safety and traceability, there is a growing trend of online sales and direct-to-consumer channels in the cheese market. This presents challenges for traditional brick-and-mortar retailers but also opens up new avenues for growth and expansion in the industry.

Local special circumstances: In Hungary, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's rich cheese-making tradition and its renowned cheese varieties such as Hungarian sheep's milk cheese and Hungarian smoked cheese. Additionally, the country's strict food safety regulations ensure high-quality standards in the production of cheese, which has contributed to its strong consumer demand. Moreover, Hungary's location and proximity to neighboring European countries have enabled the market to benefit from cross-border trade and exchange of cheese varieties, further driving its growth.

Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market in Hungary is primarily influenced by macroeconomic factors such as consumer purchasing power, inflation rates, and government policies. As a member of the European Union, Hungary's economy is largely impacted by global economic trends. With a stable economy and favorable investment climate, Hungary's dairy market is expected to experience steady growth in the coming years. Additionally, the government's focus on promoting local dairy production and increasing export opportunities is also expected to drive market growth. However, fluctuations in milk prices and changing consumer preferences for alternative dairy products may pose challenges to market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.