Meat Substitutes - Hungary

Hungary

Revenue in the Meat Substitutes market amounts to €8.14m in 2024. The market is expected to grow annually by 9.39% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€2,175m in 2024).
In relation to total population figures, per person revenues of €0.84 are generated in 2024.
In the Meat Substitutes market, volume is expected to amount to 270.10k kg by 2029. The Meat Substitutes market is expected to show a volume growth of 11.6% in 2025.
The average volume per person in the Meat Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Spain, Russia, United Kingdom, South Korea, India

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Comparación de regiones

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Analyst Opinion

The Meat Substitutes Market in Hungary is seeing mild growth, influenced by factors such as increasing health consciousness among consumers and the convenience of meat alternatives. This growth is driven by the rising demand for plant-based protein options within the overall meat market in the country.

Customer preferences: The growing popularity of plant-based diets and ethical considerations have led to a rise in demand for meat substitutes in the Meat Market within The Food market in Hungary. This trend is driven by changing consumer preferences and a desire to reduce the environmental impact of meat production. Additionally, there is a growing awareness of health benefits associated with plant-based diets, leading to an increasing number of individuals incorporating meat substitutes into their meals.

Trends in the market: In Hungary, the Meat Substitutes Market within the Meat Market of The Food market is experiencing a surge in demand, as consumers are increasingly turning towards plant-based alternatives for their protein intake. This trend is being driven by health and environmental concerns, with a growing number of consumers adopting flexitarian and vegetarian diets. Additionally, there is a rise in innovation and product development in the market, with companies offering a wide range of meat substitutes made from various sources such as soy, peas, and mushrooms. This trend is expected to continue, with industry stakeholders investing in research and development to meet the growing demand for meat substitutes. Furthermore, the popularity of these products has led to collaborations and partnerships between food companies and meat substitute manufacturers, showcasing the significance and potential of this market.

Local special circumstances: In Hungary, the Meat Substitutes Market is influenced by the country's growing trend towards vegetarian and vegan diets, driven by health and environmental concerns. This is further supported by the government's initiatives to promote plant-based diets and reduce meat consumption. Additionally, Hungary's geographical location and agricultural background play a role in the availability and variety of local plant-based ingredients, giving the market a unique edge. Furthermore, cultural factors such as the popularity of traditional meat-based dishes and the growing interest in global cuisines also impact the demand for meat substitutes in the country. These factors contribute to the dynamic growth of the Meat Substitutes Market in Hungary.

Underlying macroeconomic factors: The Meat Substitutes Market of the Meat Market within The Food market in Hungary is influenced by various macroeconomic factors. Global economic trends, such as the increasing demand for plant-based protein and growing awareness about the environmental impact of animal agriculture, are driving the growth of the market. Additionally, the strong national economic health of Hungary, with a stable GDP and low unemployment rate, is creating a favorable environment for market growth. Fiscal policies, such as government subsidies for plant-based products, are also contributing to the growth of the Meat Substitutes Market. Other relevant financial indicators, such as consumer purchasing power and disposable income, are also influencing the market performance in Hungary.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.