Other Dairy Products & Eggs - Hungary

  • Hungary
  • Revenue in the Other Dairy Products & Eggs market amounts to €0.43bn in 2024. The market is expected to grow annually by 5.80% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (€45bn in 2024).
  • In relation to total population figures, per person revenues of €44.91 are generated in 2024.
  • In the Other Dairy Products & Eggs market, volume is expected to amount to 138.40m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 2.6% in 2025.
  • The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 12.8kg in 2024.

Key regions: Japan, Philippines, United Kingdom, India, South Korea

 
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Analyst Opinion

The Other Dairy Products & Eggs Market in Hungary is experiencing minimal growth due to various factors such as low consumer demand, competition from alternative products, and strict regulations. Despite these challenges, the market is expected to see steady growth in the coming years, driven by increasing health consciousness and availability of online services.

Customer preferences:
The growing popularity of plant-based diets and the rise in lactose intolerance have led to a significant increase in demand for non-dairy alternatives in the Other Dairy Products & Eggs Market in Hungary. This trend is driven by a growing awareness of the health and environmental benefits of plant-based products, as well as the availability of a wider variety of options such as almond milk, coconut yogurt, and vegan cheese. Additionally, the rise of flexitarian and vegan lifestyles has also contributed to the growth of this market segment.

Trends in the market:
In Hungary, the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier and more sustainable options. This trend is driven by increasing consumer awareness and demand for organic and plant-based dairy alternatives. Additionally, there is a growing popularity of locally sourced and artisanal dairy products, as consumers prioritize supporting local producers. These trends are expected to continue, presenting opportunities for industry stakeholders to innovate and diversify their product offerings to meet changing consumer preferences. Moreover, the rise of e-commerce and online grocery shopping is expected to further fuel the growth of the Other Dairy Products & Eggs Market in Hungary, as it provides convenience and accessibility for consumers to purchase a wider range of products.

Local special circumstances:
In Hungary, the Other Dairy Products & Eggs Market is heavily influenced by the country's strong dairy farming tradition and its favorable climatic conditions for animal husbandry. Local regulations also play a significant role, with strict labeling requirements and quality standards for dairy products. Additionally, Hungarian cuisine heavily relies on dairy and egg-based dishes, driving demand for these products in the market. These unique factors contribute to the distinct dynamics of the Other Dairy Products & Eggs Market in Hungary compared to other markets.

Underlying macroeconomic factors:
The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market in Hungary is affected by macroeconomic factors such as consumer purchasing power, inflation, and government policies. The country's economic health and stability play a crucial role in determining the demand and pricing of dairy products and eggs. Additionally, changing consumer preferences towards healthier and more sustainable food options are also influencing the market, as well as the increasing demand for convenience and ready-to-eat products. Furthermore, government initiatives to support the domestic dairy industry and promote exports are expected to drive market growth in Hungary.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Visión general

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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