Market Insights Consumer Food Dairy Products & Eggs

Eggs - Poland

Poland

Revenue in the Eggs market amounts to €0.91bn in 2024. The market is expected to grow annually by 6.38% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€20,650m in 2024).
In relation to total population figures, per person revenues of €22.52 are generated in 2024.
In the Eggs market, volume is expected to amount to 292.70m kg by 2029. The Eggs market is expected to show a volume growth of 3.7% in 2025.
The average volume per person in the Eggs market is expected to amount to 6.5kg in 2024.

Key regions: India, United States, Russia, South Korea, Japan

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

In Poland, the Eggs Market in the Dairy Products & Eggs Market within The Food market is experiencing minimal growth. This can be attributed to various factors, such as the low adoption of digital technologies, limited health awareness among consumers, and the lack of convenience in accessing online egg services. Despite these challenges, there is still potential for growth in the Eggs Market in Poland, as the demand for eggs remains stable and is driven by the country's traditional food culture.

Customer preferences: Consumers in Poland are increasingly seeking healthier and more sustainable food options, leading to a rise in demand for organic and free-range eggs. This trend is driven by a growing concern for animal welfare and environmental sustainability. Additionally, with the rise of health-conscious and flexitarian diets, consumers are choosing eggs as a protein-rich and versatile alternative to meat. This shift towards more ethical and nutritious food choices is also influenced by the rise of food allergies and intolerances, with many individuals opting for egg-based substitutes in their diets.

Trends in the market: In Poland, the Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for organic and free-range eggs, driven by growing consumer awareness of health and environmental benefits. This trend is expected to continue, with industry players investing in sustainable and ethical farming practices. Additionally, there is a shift towards convenient and innovative egg products, such as pre-packaged hard-boiled eggs and egg-based snacks. These trends present opportunities for market growth and differentiation, but also pose challenges for traditional egg producers to adapt and meet changing consumer preferences.

Local special circumstances: In Poland, the Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strong agricultural tradition and high demand for organic and locally produced food. The strict regulations on food safety and labeling also contribute to the market dynamics. Additionally, the growing trend of health-conscious consumers has led to the rise of specialty and free-range egg products. The market is also shaped by the increasing popularity of plant-based alternatives, such as egg substitutes made from legumes and grains.

Underlying macroeconomic factors: The Eggs Market of the Dairy Products & Eggs Market within The Food market in Poland is influenced by several macroeconomic factors. Firstly, global demand for dairy and egg products is increasing due to rising health consciousness and changing dietary preferences. This creates opportunities for Polish exporters to tap into international markets. Secondly, the Polish economy has been growing steadily in recent years, leading to increased disposable income and higher purchasing power of consumers. This has a positive impact on the demand for dairy and egg products in the country. In addition, government initiatives to promote domestic production and consumption of dairy and egg products through subsidies and tax incentives are also supporting market growth. Finally, the aging population in Poland is driving the demand for dairy and egg products, as they are considered essential for maintaining a healthy diet. These factors, combined with the country's stable political environment and favorable business climate, make Poland a promising market for the Eggs Market of the Dairy Products & Eggs Market within The Food market industry.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.