Market Insights Consumer Food Fish & Seafood

Fresh Seafood - Poland

Poland

Revenue in the Fresh Seafood market amounts to €359.70m in 2024. The market is expected to grow annually by 11.17% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€10,270m in 2024).
In relation to total population figures, per person revenues of €8.94 are generated in 2024.
In the Fresh Seafood market, volume is expected to amount to 17.61m kg by 2029. The Fresh Seafood market is expected to show a volume growth of 8.8% in 2025.
The average volume per person in the Fresh Seafood market is expected to amount to 0.3kg in 2024.

Key regions: South Korea, Canada, China, Japan, United States

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Fresh Seafood Market in Poland has seen minimal growth, affected by factors such as consumer preference for local, freshly caught seafood and strict regulations on fishing and aquaculture. Despite this, the market continues to expand due to increasing demand for healthy food options.

Customer preferences: As consumers become more health-conscious, there is a growing demand for ethically and sustainably sourced seafood in Poland. This has led to an increase in the popularity of locally caught and farmed fish, as well as a rise in demand for organic and GMO-free seafood. Additionally, there has been a shift towards online shopping for seafood, driven by the convenience and safety of contactless delivery options. With the rise of digital platforms and e-commerce, consumers are also seeking out more information on the origins and production methods of their seafood, leading to a greater emphasis on transparency and traceability in the market.

Trends in the market: In Poland, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is experiencing a surge in demand for sustainable and locally sourced seafood. This trend is driven by consumers' growing concern for the environment and desire for fresher, healthier options. As a result, there is a shift towards small-scale fisheries and aquaculture, as well as an increase in certifications and labeling to ensure transparency and sustainability. This trend is expected to continue, with potential implications for industry stakeholders including the need for investment in sustainable practices and transparency in sourcing.

Local special circumstances: In Poland, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by its geographical location. Being situated on the Baltic Sea coast, Poland has a strong tradition of fishing and seafood consumption. This has led to a diverse range of local seafood products, from smoked herring to Baltic salmon, being readily available in the market. Furthermore, Poland's cultural affinity for seafood has resulted in a high demand for fresh and high-quality seafood, leading to the establishment of strict regulations for the fishing and processing of seafood products. These factors contribute to the unique dynamics of the Fresh Seafood Market in Poland, setting it apart from other markets in the region.

Underlying macroeconomic factors: The Fresh Seafood Market of the Fish & Seafood Market within The Food market in Poland is influenced by macroeconomic factors such as consumer spending power, trade agreements, and environmental regulations. The country's strong economic growth and increasing disposable income of its population have led to a rise in demand for high-quality, sustainable seafood products. Additionally, Poland's membership in the European Union has facilitated trade with other member countries, providing access to a diverse range of seafood products. The implementation of strict environmental regulations has also led to an increase in the availability of certified sustainable seafood options, driving consumer preference towards responsible and ethical seafood consumption.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.