Cheese Substitutes - Portugal

  • Portugal
  • Revenue in the Cheese Substitutes market amounts to €1.88m in 2024. The market is expected to grow annually by 10.23% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (€230m in 2024).
  • In relation to total population figures, per person revenues of €0.18 are generated in 2024.
  • In the Cheese Substitutes market, volume is expected to amount to 151.80k kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 9.4% in 2025.
  • The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Canada, South Korea, United Kingdom, Japan, Philippines

 
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Analyst Opinion

The Cheese Substitutes Market in Portugal is experiencing mild growth, driven by factors such as increasing health consciousness and the convenience of online shopping. This market's growth rate may be impacted by consumer preference for traditional cheese and limited availability of substitutes.

Customer preferences:
As consumers become more health-conscious, the demand for plant-based cheese substitutes is on the rise. This trend is driven by a growing awareness of the environmental impact of dairy production and a shift towards plant-based diets. Additionally, the rise of lactose intolerance and allergies has also contributed to the popularity of cheese alternatives. This has led to an increase in the availability and variety of non-dairy cheese options in the market.

Trends in the market:
In Portugal, the Cheese Substitutes Market within the Dairy Products & Eggs Market is experiencing a growing demand for plant-based alternatives. This trend is driven by the increasing adoption of vegan and flexitarian diets, as well as concerns over the environmental impact of traditional dairy production. As a result, companies are investing in research and development to expand their product offerings and improve the taste and texture of cheese substitutes. This trend is expected to continue in the coming years, presenting opportunities for industry stakeholders to tap into the growing market for alternative dairy products in Portugal.

Local special circumstances:
In Portugal, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's rich cheese-making tradition. However, due to increasing health concerns and a growing vegan population, there has been a surge in demand for non-dairy cheese alternatives. This has led to the emergence of local startups and innovative products made from traditional Portuguese ingredients, such as almonds and figs. Additionally, the country's strict regulations on food labeling and production have also shaped the market, ensuring high-quality and safe cheese substitutes for consumers.

Underlying macroeconomic factors:
The Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market in Portugal is heavily influenced by macroeconomic factors such as consumer preferences, government regulations, and economic stability. As a member of the European Union, Portugal's economy is closely tied to global economic trends and trade policies. The country's relatively stable economic health and policies promoting sustainable agriculture have contributed to the growing demand for plant-based dairy alternatives, including cheese substitutes. Additionally, the increasing focus on health and wellness, coupled with rising concerns about animal welfare and environmental sustainability, are driving the adoption of cheese substitutes in Portugal and other European countries. Overall, the market is expected to continue its growth trajectory, driven by favorable macroeconomic conditions and shifting consumer preferences.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Visión general

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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