Market Insights Consumer Food Oils & Fats

Edible Oils - Portugal

Portugal

Revenue in the Edible Oils market amounts to €180.10m in 2024. The market is expected to grow annually by 2.38% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€32,220m in 2024).
In relation to total population figures, per person revenues of €17.62 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 29.11m kg by 2029. The Edible Oils market is expected to show a volume growth of 1.1% in 2025.
The average volume per person in the Edible Oils market is expected to amount to 2.77kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

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Analyst Opinion

The Edible Oils Market within the Oils & Fats sector in Portugal is experiencing negligible growth, influenced by factors such as market saturation, evolving consumer preferences towards healthier alternatives, and economic constraints impacting purchasing decisions.

Customer preferences: Consumers in Portugal are increasingly gravitating towards healthier and more sustainable edible oils, driven by growing awareness of nutrition and environmental impact. There is a marked shift towards oils rich in omega-3 fatty acids, such as flaxseed and walnut oil, as well as organic and locally-sourced options that resonate with the desire for transparency and ethical consumption. Additionally, younger demographics are favoring plant-based diets, leading to a rise in demand for alternatives like avocado and coconut oils, reflecting their lifestyle choices and health priorities.

Trends in the market: In Portugal, the Edible Oils Market is experiencing a significant shift towards healthier options, as consumers increasingly prioritize nutritional value and sustainability. This trend is marked by a rising demand for oils rich in omega-3 fatty acids, such as flaxseed and walnut oil, alongside a preference for organic and locally-sourced products. Younger consumers are particularly inclined towards plant-based diets, driving interest in alternatives like avocado and coconut oils. This evolving landscape poses both opportunities and challenges for industry stakeholders, who must adapt to changing consumer preferences and invest in sustainable sourcing practices to remain competitive.

Local special circumstances: In Portugal, the Edible Oils Market is shaped by its Mediterranean diet heritage, which emphasizes the use of olive oil as a staple. This cultural preference enhances the popularity of high-quality, locally-produced olive oils, while also fostering a demand for artisanal and traditional processing methods. Additionally, the country’s favorable climate supports the cultivation of diverse oilseeds, promoting innovation in oil production. Regulatory frameworks focused on food quality and sustainability further influence market dynamics, encouraging transparency and ethical sourcing among producers.

Underlying macroeconomic factors: The Edible Oils Market in Portugal is significantly influenced by macroeconomic factors such as global commodity prices, trade dynamics, and national economic stability. The ongoing fluctuations in oilseed prices due to international supply chain disruptions and climate change impact local production costs and consumer prices. Additionally, Portugal’s economic health, characterized by GDP growth and consumer spending, directly affects demand for high-quality edible oils. Fiscal policies promoting agricultural sustainability and innovation encourage investment in modern production techniques, while increasing awareness of health benefits associated with olive oil reinforces its market position amidst rising competition from other cooking oils.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.