Market Insights Consumer Food Dairy Products & Eggs

Milk - Turkey

Turkey

Revenue in the Milk market amounts to €4.08bn in 2024. The market is expected to grow annually by 4.11% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€66bn in 2024).
In relation to total population figures, per person revenues of €47.25 are generated in 2024.
In the Milk market, volume is expected to amount to 3.34bn kg by 2029. The Milk market is expected to show a volume growth of 0.8% in 2025.
The average volume per person in the Milk market is expected to amount to 37.5kg in 2024.

Key regions: Russia, India, Canada, Japan, South Korea

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Milk Market in Turkey is currently experiencing negligible growth, influenced by factors such as changing consumer preferences, increasing competition, and fluctuating milk prices. Despite this slow growth, the market remains a key component of The Food market in Turkey, driven by the convenience and health benefits offered by dairy products and eggs.

Customer preferences: Rising health consciousness and a growing trend towards plant-based diets are driving the demand for alternative milk products in Turkey. In particular, almond and oat milk have gained popularity among health-conscious consumers seeking dairy-free options. This trend is also fueled by increasing concerns over animal welfare and sustainability. Additionally, the rise of e-commerce and online grocery shopping has made it easier for consumers to access and purchase these alternative milk products.

Trends in the market: In Turkey, the Milk Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards organic and plant-based milk alternatives, driven by growing health and environmental awareness. This trend is expected to continue as consumers seek healthier and more sustainable options. Additionally, there is a rising demand for locally-sourced milk products, as consumers prioritize supporting domestic producers. These trends present opportunities for industry stakeholders to diversify their product offerings and expand their customer base. However, they also pose challenges in terms of supply chain management and cost efficiency. To stay competitive, companies will need to adapt to these changing consumer preferences and invest in innovative solutions.

Local special circumstances: In Turkey, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's geographical location as a major producer and exporter of milk and dairy products. This dominance is also reflected in the cultural preferences and traditional consumption patterns, with milk and dairy being staples in Turkish cuisine. Moreover, the Turkish government's push for self-sufficiency in dairy production has resulted in strict regulations and subsidies for local producers, making it challenging for foreign companies to enter the market. These factors contribute to the unique dynamics of the Milk Market in Turkey, setting it apart from other markets in the region.

Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market in Turkey is influenced by several macroeconomic factors. One of the key drivers is the country's economic stability and growth. Turkey has experienced steady economic growth in recent years, which has led to increased consumer spending power and demand for dairy products. Additionally, the government's fiscal policies, such as subsidies for milk production and import tariffs, have a significant impact on the market. Moreover, global economic trends, such as changing dietary preferences and increasing health consciousness, also play a role in shaping the demand for milk products in Turkey. Lastly, the country's growing population and rising urbanization rate are expected to further boost the market's growth in the coming years.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.