Market Insights Consumer Food Fish & Seafood

Fresh Seafood - Turkey

Turkey

Revenue in the Fresh Seafood market amounts to €2.84bn in 2024. The market is expected to grow annually by 17.09% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€11,140m in 2024).
In relation to total population figures, per person revenues of €32.89 are generated in 2024.
In the Fresh Seafood market, volume is expected to amount to 177.10m kg by 2029. The Fresh Seafood market is expected to show a volume growth of 9.9% in 2025.
The average volume per person in the Fresh Seafood market is expected to amount to 1.5kg in 2024.

Key regions: South Korea, Canada, China, Japan, United States

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Región

Comparación de regiones

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Analyst Opinion

The Turkey seafood market is experiencing considerable growth, driven by factors such as increasing demand for fresh seafood, growing health consciousness, and the convenience of online purchases. This growth rate is influenced by the rising popularity of the Fish & Seafood Market within the overall Food Market in Turkey.

Customer preferences: The growing awareness of sustainability and ethical consumption is driving a shift towards locally sourced and sustainably caught seafood in Turkey. This is reflected in the increasing demand for organic and wild-caught seafood, as well as the rise of sustainable seafood certifications. Additionally, there is a growing interest in lesser-known and unique seafood varieties, as consumers become more adventurous in their culinary choices and seek out authentic, traditional dishes.

Trends in the market: In Turkey, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is experiencing a shift towards sustainability and eco-friendly practices. This trend is driven by consumer demand for ethically sourced and environmentally responsible seafood. As a result, companies are implementing measures such as sustainable fishing methods and responsible sourcing to meet this demand. This trend is significant as it not only addresses environmental concerns, but also appeals to health-conscious consumers. It has potential implications for industry stakeholders, as companies that adopt sustainable practices may gain a competitive advantage and attract a larger customer base.

Local special circumstances: In Turkey, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's coastal location and rich fishing tradition. The demand for fresh seafood is driven by the cultural preference for daily consumption of fish and the increasing popularity of traditional Turkish cuisine globally. Additionally, the regulatory environment, with strict food safety standards and certifications, has led to a competitive market with a focus on quality and sustainability. These factors have also sparked innovation in seafood processing and packaging, catering to the growing demand for convenient and value-added seafood products.

Underlying macroeconomic factors: The growth of the Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. Changes in consumer income levels, inflation rates, and interest rates can greatly impact the demand for fresh seafood products. Additionally, government regulations and subsidies can also play a significant role in shaping the market. For example, countries with favorable trade policies and sustainable fishing practices may experience higher market growth compared to regions with stricter regulations and limited resources. The increasing awareness of the health benefits of consuming seafood and the growing trend towards sustainable and eco-friendly products are also driving the demand for fresh seafood in the global market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.