Meat - Australia

Australia

Revenue in the Meat market amounts to €17.39bn in 2024. The market is expected to grow annually by 5.76% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€251bn in 2024).
In relation to total population figures, per person revenues of €651.00 are generated in 2024.
In the Meat market, volume is expected to amount to 1,925.00m kg by 2029. The Meat market is expected to show a volume growth of 3.9% in 2025.
The average volume per person in the Meat market is expected to amount to 60.3kg in 2024.

Key regions: Russia, China, Spain, Canada, United Kingdom

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Analyst Opinion

The Food market in Australia has seen modest growth, with the Meat Market being a significant contributor. This can be attributed to factors such as consumer preference for fresh and processed meat, as well as the increasing popularity of meat substitutes. Other factors impacting the market's growth rate could include rising environmental concerns and the shift towards plant-based diets. Overall, the Meat Market in Australia is expected to continue experiencing minimal growth.

Customer preferences: The Meat Market within The Food market in Australia is experiencing a rise in demand for plant-based meat alternatives, driven by an increasing awareness of the environmental impact of traditional meat production. Additionally, there is a growing preference for locally sourced, organic, and sustainable meat products. This trend is attributed to a shift towards healthier and more ethical food choices among consumers, particularly among younger generations. As a result, retailers and food companies are now offering a wider range of plant-based and sustainably sourced meat options to meet the changing demands of consumers.

Trends in the market: In Australia, the Meat Market within The Food market is seeing a shift towards plant-based meat alternatives, with more consumers seeking out ethical and sustainable options. This trend is expected to continue as the demand for environmentally friendly and healthy options increases. Additionally, there is a growing trend of online food delivery services, allowing consumers to easily access a variety of meat products from local and international sources. This trend is significant as it provides convenience and choice for consumers, but also presents challenges for traditional meat producers. Industry stakeholders will need to adapt to these changes and potentially explore new markets and partnerships to stay competitive in the evolving food market landscape.

Local special circumstances: In Australia, the Meat Market is heavily influenced by the country's vast geographical landscape and diverse cultural preferences. Due to the large landmass, transportation costs can significantly impact market prices and availability. Additionally, with a significant portion of the population being health-conscious, there is a growing demand for organic and ethically-sourced meat products. The country's strict regulations on food safety and animal welfare also play a significant role in shaping the market, ensuring high-quality standards are met.

Underlying macroeconomic factors: The Meat Market within The Food market in Australia is significantly impacted by macroeconomic factors such as economic growth, consumer spending, and trade policies. As a developed country with a strong economy, Australia's stable economic performance and high consumer spending contribute to the growth of the Meat Market. Additionally, favorable trade policies and agreements have allowed for increased exports of Australian meat products, further boosting the market. However, potential challenges such as global economic downturns and changing consumer preferences towards plant-based diets could affect the market's growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.