Market Insights Consumer Food Fish & Seafood

Fresh Seafood - Australia

Australia

Revenue in the Fresh Seafood market amounts to €0.71bn in 2024. The market is expected to grow annually by 4.62% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€10,270m in 2024).
In relation to total population figures, per person revenues of €26.66 are generated in 2024.
In the Fresh Seafood market, volume is expected to amount to 30.55m kg by 2029. The Fresh Seafood market is expected to show a volume growth of 2.5% in 2025.
The average volume per person in the Fresh Seafood market is expected to amount to 1.0kg in 2024.

Key regions: South Korea, Canada, China, Japan, United States

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Analyst Opinion

The Fresh Seafood Market in Australia is experiencing minimal growth, impacted by factors such as changing consumer preferences, environmental concerns, and supply chain disruptions. However, the market is expected to see gradual growth due to increasing demand for healthy and sustainable seafood options.

Customer preferences: Consumers in Australia are becoming more health-conscious, leading to a growing demand for sustainably-sourced and ethically-produced fresh seafood. This trend is driven by a cultural emphasis on healthy and environmentally-friendly food choices. Furthermore, there is a growing preference for locally-sourced seafood, reflecting a desire for supporting local businesses and reducing carbon footprint. As a result, retailers are increasingly offering traceable and transparent seafood options to cater to these changing consumer preferences.

Trends in the market: In Australia, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is experiencing a surge in demand for sustainably sourced seafood. This trend is driven by consumers' increasing awareness of environmental concerns and desire for ethical and responsible consumption. As a result, industry stakeholders are placing a greater emphasis on traceability and transparency within their supply chains. Furthermore, there is a growing demand for online seafood retail and delivery services, as consumers seek convenient and contactless options. These trends are expected to continue, with potential implications for industry players to adapt their sourcing and distribution strategies to meet changing consumer preferences.

Local special circumstances: In Australia, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's vast coastline and abundant marine resources. With a strong culture of seafood consumption, the market is driven by demand for fresh and high-quality products. Additionally, strict regulations on sustainability and traceability in the seafood industry play a significant role in shaping market trends. The country's diverse geographical and climatic conditions also contribute to the availability of a wide variety of seafood, catering to the preferences of different regions and cultures within Australia. This unique combination of factors sets the Australian Fresh Seafood Market apart from other markets, making it a popular destination for seafood lovers and a major contributor to the country's economy.

Underlying macroeconomic factors: The Fresh Seafood Market of the Fish & Seafood Market within The Food market in Australia is heavily influenced by macroeconomic factors such as global economic conditions, national economic health, and fiscal policies. Australia's strong economy and high consumer spending power are driving demand for fresh seafood, while the country's trade agreements and investments in the fishing industry are supporting the growth of the market. Additionally, the increasing popularity of healthy and sustainable food choices is also contributing to the growth of the Fresh Seafood Market in Australia. However, challenges such as regulatory issues and environmental concerns could impact market performance in the future.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.