Market Insights Consumer Food Oils & Fats

Edible Oils - Australia

Australia

Revenue in the Edible Oils market amounts to €0.63bn in 2024. The market is expected to grow annually by 4.63% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€31,890m in 2024).
In relation to total population figures, per person revenues of €23.48 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 144.80m kg by 2029. The Edible Oils market is expected to show a volume growth of 2.2% in 2025.
The average volume per person in the Edible Oils market is expected to amount to 4.84kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

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Analyst Opinion

The Edible Oils Market in Australia is experiencing minimal growth, influenced by factors such as changing consumer preferences, health concerns regarding saturated fats, and competition from alternative cooking oils that offer perceived health benefits.

Customer preferences: Consumers are increasingly prioritizing health-conscious cooking options, prompting a shift towards oils perceived as healthier alternatives, such as olive oil and avocado oil. This trend is further fueled by a growing awareness of the Mediterranean diet and its benefits, appealing to diverse demographics, including younger health-focused consumers and older generations. Additionally, the rise in plant-based diets is influencing preferences for oils derived from nuts and seeds. These changes reflect a broader cultural emphasis on wellness and sustainability in food choices.

Trends in the market: In Australia, the Edible Oils Market is experiencing a significant shift towards healthier oil options, with consumers increasingly favoring olive and avocado oils. This trend is driven by a heightened awareness of health benefits associated with the Mediterranean diet, appealing to both younger health-conscious individuals and older generations seeking nutritious alternatives. Moreover, the rise of plant-based diets is steering preferences towards oils derived from nuts and seeds. These evolving consumer behaviors highlight a cultural shift towards wellness and sustainability, presenting opportunities and challenges for industry stakeholders to innovate and adapt their product offerings to meet the changing demands.

Local special circumstances: In Australia, the Edible Oils Market is influenced by diverse geographical and cultural factors that shape consumer preferences. The country's abundant agricultural resources support local production of high-quality oils, such as macadamia and canola, appealing to environmentally conscious consumers. Furthermore, Australia's multicultural society fosters a demand for a variety of oils, reflecting diverse culinary traditions. Regulatory measures promoting healthier food options also encourage innovation in oil formulations, pushing industry players to offer products that align with the growing health and sustainability trends.

Underlying macroeconomic factors: The Edible Oils Market in Australia is significantly influenced by macroeconomic factors such as agricultural productivity, trade policies, and consumer spending patterns. With a robust national economy, Australia benefits from strong agricultural output, facilitating the production of diverse oils that meet local and international demand. Trade agreements enhance access to global markets, fostering competition and innovation. Additionally, rising consumer awareness regarding health and sustainability drives preferences toward premium oils, impacting market dynamics. Fiscal policies that support sustainable practices and food safety regulations further shape industry standards, ensuring that producers align with evolving consumer expectations.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.