Meat - Russia

  • Russia
  • Revenue in the Meat market amounts to €49.51bn in 2024. The market is expected to grow annually by 7.15% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (€253bn in 2024).
  • In relation to total population figures, per person revenues of €343.90 are generated in 2024.
  • In the Meat market, volume is expected to amount to 6.31bn kg by 2029. The Meat market is expected to show a volume growth of 1.4% in 2025.
  • The average volume per person in the Meat market is expected to amount to 40.1kg in 2024.

Key regions: Russia, China, Spain, Canada, United Kingdom

 
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Analyst Opinion

The Meat market in Russia has been experiencing subdued growth, influenced by factors such as changing consumer preferences, increasing competition among sub-markets, and the impact of global economic conditions. However, the market is expected to see growth in the coming years due to the rising demand for healthier and sustainable food options, as well as the increasing availability of meat substitutes.

Customer preferences:
With the rise of health consciousness and a growing middle class, Russian consumers are increasingly opting for organic and ethically-sourced meats. This trend is fueled by concerns over food safety and animal welfare, as well as a desire for healthier and more sustainable options. Additionally, the popularity of online food delivery services has made it easier for consumers to access a wider variety of meat products, including specialty cuts and international cuisines. As a result, the meat market in Russia is experiencing a shift towards premium and niche products.

Trends in the market:
In Russia, the Meat Market within The Food market is seeing a shift towards increased demand for organic and locally sourced meat products. This trend is being driven by consumer health and wellness concerns, as well as a growing awareness of the environmental impact of conventional meat production. Additionally, there is a rise in the popularity of meat alternatives, such as plant-based and lab-grown meats. These trends are expected to continue in the coming years, presenting opportunities for industry stakeholders to diversify their offerings and cater to evolving consumer preferences. However, there may also be challenges in terms of supply chain management and pricing, as well as potential disruptions to traditional meat production methods.

Local special circumstances:
In Russia, the Meat Market within The Food market is heavily influenced by the country's large geographical expanse and diverse cultural preferences. While beef and pork are popular choices in urban areas, rural regions rely on traditional meats like lamb and game. Additionally, the government's strict regulations on meat imports have created a high demand for locally sourced meat, driving the market for domestic producers. Furthermore, the popularity of traditional meat dishes and the cultural significance of meat in Russian cuisine contribute to the market's stability and growth.

Underlying macroeconomic factors:
The Meat Market within The Food market in Russia is heavily influenced by macroeconomic factors such as the country's economic health, fiscal policies, and global economic trends. Russia's strong economic growth and stable fiscal policies have led to increasing consumer spending power, driving demand for high-quality meat products. Additionally, the country's growing middle class and changing dietary preferences towards protein-rich diets have also contributed to the growth of the Meat Market. However, fluctuations in global commodity prices and trade policies, as well as geopolitical tensions, can impact the import and export of meat products in Russia, affecting market performance. Furthermore, increasing health consciousness and government initiatives to promote sustainable and ethical meat production are also shaping the market landscape in Russia.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Visión general

  • Revenue
  • Volume
  • Price
  • Demographics
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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