Market Insights Consumer Food Fish & Seafood

Processed Fish & Seafood - Brazil

Brazil

Revenue in the Processed Fish & Seafood market amounts to €2.93bn in 2024. The market is expected to grow annually by 6.05% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€30,060m in 2024).
In relation to total population figures, per person revenues of €13.45 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 0.52bn kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 6.3% in 2025.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 2.1kg in 2024.

Key regions: Japan, United States, Philippines, Russia, China

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Analyst Opinion

The Processed Fish & Seafood market in Brazil is experiencing minimal growth, influenced by factors such as consumer preference for fresh seafood, limited availability of raw materials, and strict regulations on fishing practices. Despite this, the market is driven by the increasing demand for convenient and ready-to-eat fish and seafood products, particularly in the sub-markets of Canned, Dried & Smoked Fish and Fish Fingers & Portions. Health consciousness among consumers is also contributing to the market's growth.

Customer preferences: With the rise of health-consciousness in Brazil, consumers are increasingly seeking convenient and healthy options in the Processed Fish & Seafood Market. This has led to a growing demand for sustainably sourced and minimally processed fish and seafood products. Additionally, there is a noticeable shift towards plant-based alternatives, driven by the rising popularity of vegetarian and vegan diets in the country. These trends reflect a growing awareness and prioritization of personal and environmental well-being among Brazilian consumers.

Trends in the market: In Brazil, there is a growing demand for sustainable and organic processed fish and seafood products, driven by increasing consumer awareness and government initiatives to promote sustainable fishing practices. This trend is expected to continue as consumers become more health-conscious and seek out environmentally-friendly options. Additionally, there is a rising trend towards value-added and ready-to-eat seafood products in response to busy lifestyles and convenience. This presents opportunities for industry stakeholders to tap into new markets and differentiate their products. However, it also poses challenges in terms of supply chain management and meeting quality and safety standards. As the market continues to evolve, companies will need to adapt and innovate to stay competitive.

Local special circumstances: In Brazil, the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's extensive coastal area and rich marine resources. This has led to a strong fishing and seafood industry, with a variety of traditional and modern processing techniques used to cater to the diverse local tastes. Additionally, Brazil's strict regulations on food safety and sustainability have further shaped the market, ensuring high-quality and eco-friendly products for both domestic and international consumers.

Underlying macroeconomic factors: The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by macroeconomic factors in Brazil. The country's economic health, fiscal policies, and global economic trends all play a significant role in shaping market performance. Brazil's current economic climate is characterized by slower growth and high inflation, which can impact consumer spending and demand for processed fish and seafood products. Additionally, government regulations and trade policies can also affect the market, as Brazil is a major exporter of fish and seafood products. Furthermore, fluctuations in currency exchange rates and overall consumer confidence can also impact the market's growth and performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.