Market Insights Consumer Food Dairy Products & Eggs

Yogurt Substitutes - Iran

Iran

Revenue in the Yogurt Substitutes market amounts to €18.95m in 2024. The market is expected to grow annually by 7.06% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€436m in 2024).
In relation to total population figures, per person revenues of €0.21 are generated in 2024.
In the Yogurt Substitutes market, volume is expected to amount to 2.28m kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 4.5% in 2025.
The average volume per person in the Yogurt Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Canada, Russia, United States, Japan, United Kingdom

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Analyst Opinion

The Yogurt Substitutes market in Iran is experiencing minimal growth, impacted by factors such as consumer preference for traditional dairy products and limited awareness of alternative options. However, with increasing health consciousness and convenience of online shopping, the market has potential for growth.

Customer preferences: The popularity of vegan and plant-based diets among younger demographics in Iran has led to a growing demand for non-dairy alternatives, including yogurt substitutes. This trend is also driven by a rise in lactose intolerance and health-consciousness. As a result, companies are now offering a wide range of yogurt substitutes made from ingredients such as soy, almond, and coconut milk. This shift towards plant-based options reflects a growing preference for sustainable and ethical consumption among Iranian consumers.

Trends in the market: In Iran, the Dairy Products & Eggs Market is experiencing a shift towards plant-based alternatives in response to a growing demand for healthier and more sustainable options. This trend is reflected in the Yogurt Substitutes Market, where non-dairy yogurts made from soy, almond, and coconut are gaining popularity. This trajectory is significant as it indicates a shift in consumer preferences and presents opportunities for industry stakeholders to diversify their product offerings. However, it also poses challenges for traditional dairy producers who may need to adapt their strategies to remain competitive in the market.

Local special circumstances: In Iran, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by cultural and religious factors. Due to the country's large Muslim population, there is a high demand for halal certified products. This has led to the development of dairy-free and plant-based yogurt substitutes to cater to the dietary restrictions of the market. Additionally, government regulations on food imports and local production also play a significant role in shaping the market.

Underlying macroeconomic factors: The Yogurt Substitutes Market in Iran is greatly impacted by macroeconomic factors such as the country's economic health, government policies, and global economic trends. Iran's economy has been affected by international sanctions and fluctuating oil prices, leading to economic challenges and currency devaluation. As a result, consumers are increasingly turning to more affordable yogurt substitutes, negatively impacting the market for traditional dairy products. Additionally, government efforts to promote self-sufficiency in the dairy industry and reduce imports have also influenced the market, creating opportunities for domestic yogurt substitute manufacturers. However, limited access to international markets and technological advancements in the production of dairy alternatives may hinder market growth in the long run.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.