Confectionery & Snacks - Iran

  • Iran
  • Revenue in the Confectionery & Snacks market amounts to €6.24bn in 2024. The market is expected to grow annually by 6.70% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (€125bn in 2024).
  • In relation to total population figures, per person revenues of €69.49 are generated in 2024.
  • In the Confectionery & Snacks market, volume is expected to amount to 1.19bn kg by 2029. The Confectionery & Snacks market is expected to show a volume growth of 2.6% in 2025.
  • The average volume per person in the Confectionery & Snacks market is expected to amount to 11.9kg in 2024.

Key regions: Philippines, South Korea, Canada, Japan, China

 
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Analyst Opinion

The Confectionery & Snacks Market in Iran is currently experiencing minimal growth, influenced by factors such as changing consumer preferences, economic challenges, and increasing competition within the sub-markets. Despite the challenges, the overall Food Market in Iran continues to show steady growth, driven by factors such as rising disposable income and changing lifestyle patterns. The market also benefits from the convenience and variety offered by online platforms, contributing to the overall growth of the Confectionery & Snacks Market within The Food market in Iran.

Customer preferences:
In Iran, there has been a noticeable shift in consumer preferences towards healthier snacking options. This is fueled by the growing awareness of the importance of a balanced diet and the impact of lifestyle choices on overall health. As a result, there has been a rise in demand for organic and natural snacks, as well as gluten-free and sugar-free options. This trend is also observed among younger generations, who are more health-conscious and seek out nutritious snacks that align with their values. Manufacturers are responding by introducing healthier alternatives and promoting the use of locally sourced ingredients.

Trends in the market:
In Iran, the Confectionery & Snacks Market within The Food market is experiencing a rise in demand for healthier options, as consumers become more health-conscious. This has led to a trend of incorporating functional ingredients, such as superfoods and plant-based proteins, into snack products. Additionally, there is a growing interest in premium and indulgent snacks, influenced by Western food culture. This trajectory towards healthier and higher quality snacks has significant implications for industry stakeholders, who must adapt their product offerings to cater to changing consumer preferences and stay competitive in the market.

Local special circumstances:
In Iran, the Confectionery & Snacks Market within The Food market is heavily influenced by cultural preferences and religious restrictions. The country's large Muslim population has led to a demand for halal-certified snacks, while traditional Iranian snacks such as pistachios and dates remain popular. Additionally, strict import regulations and economic sanctions have created a unique market environment, with local brands dominating the market. These factors significantly impact the types of snacks and confectionery products available in the Iranian market.

Underlying macroeconomic factors:
The Confectionery & Snacks Market within The Food market in Iran is affected by macroeconomic factors such as economic stability, consumer purchasing power, and government policies. The country's economic health, driven by factors such as inflation, interest rates, and trade policies, can greatly impact the performance of the market. The recent economic reforms in Iran, including the lifting of sanctions, have created a more favorable environment for foreign investment and economic growth. This, coupled with a growing population and increasing urbanization, has led to a rise in consumer spending on confectionery and snacks, driving market growth. However, factors such as fluctuations in oil prices and political instability can still pose challenges for the market in Iran.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Visión general

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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