Market Insights Consumer Food Dairy Products & Eggs

Cheese Substitutes - France

France

Revenue in the Cheese Substitutes market amounts to €13.52m in 2024. The market is expected to grow annually by 18.69% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€230m in 2024).
In relation to total population figures, per person revenues of €0.21 are generated in 2024.
In the Cheese Substitutes market, volume is expected to amount to 1.77m kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 25.5% in 2025.
The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Canada, South Korea, United Kingdom, Japan, Philippines

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Analyst Opinion

The Cheese Substitutes Market in France is experiencing considerable growth, driven by factors such as increasing health consciousness, adoption of plant-based diets, and convenience of dairy-free options. This can be attributed to changing consumer preferences and the growing availability of innovative cheese substitutes in the market.

Customer preferences: As consumers become more health-conscious and environmentally aware, there has been a growing demand for plant-based and dairy-free alternatives in the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market. This trend is driven by a desire for more sustainable and ethical food choices, as well as a rise in lactose intolerance and dairy allergies. As a result, companies are increasingly offering innovative and high-quality cheese substitutes made from ingredients such as nuts, seeds, and legumes to cater to this growing market.

Trends in the market: In France, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is seeing a rise in demand for plant-based cheese substitutes. This trend is driven by the increasing health consciousness among consumers and the growing popularity of vegan and flexitarian diets. Additionally, there is a growing focus on sustainability, as these substitutes have a lower environmental impact compared to traditional cheese. Industry stakeholders are investing in research and development to improve the taste and texture of these substitutes and cater to the evolving consumer preferences, indicating the potential for further growth in this market.

Local special circumstances: In France, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strong tradition and cultural affinity for cheese. This has led to a demand for high-quality, locally-sourced cheese substitutes that can match the taste and texture of traditional cheese. Additionally, strict regulations and labeling requirements for dairy products in France have also shaped the market, with consumers favoring products with clean and natural ingredients. These factors have created a unique market landscape for cheese substitutes in France, setting it apart from other markets in Europe and the rest of the world.

Underlying macroeconomic factors: The Cheese Substitutes Market in France is also influenced by macroeconomic factors such as consumer preferences, health and wellness trends, and government policies. The growing demand for plant-based and dairy-free products, coupled with the rising awareness about the environmental impact of traditional dairy production, is driving the growth of the cheese substitutes market in the country. Additionally, favorable government policies, such as tax incentives for companies using sustainable production methods, are further encouraging the development and adoption of cheese substitutes in France. The country's strong economy and stable political environment also provide a conducive business environment for market players, contributing to the overall growth of the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.