Market Insights Consumer Food Bread & Cereal Products

Pasta - France

France

Revenue in the Pasta market amounts to €5.52bn in 2024. The market is expected to grow annually by 2.84% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€25,960m in 2024).
In relation to total population figures, per person revenues of €85.11 are generated in 2024.
In the Pasta market, volume is expected to amount to 2.07bn kg by 2029. The Pasta market is expected to show a volume growth of 1.1% in 2025.
The average volume per person in the Pasta market is expected to amount to 30.3kg in 2024.

Key regions: India, South Korea, United Kingdom, United States, Spain

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Analyst Opinion

The Pasta Market within the Bread & Cereal Products Market in France is experiencing negligible growth, influenced by factors like consumer preferences and changing food trends. Online sales and convenience are also impacting the growth rate.

Customer preferences: The demand for gluten-free and organic pasta products has increased significantly in recent years, fueled by the rise in health-conscious consumers and those with dietary restrictions. In addition, there has been a growing interest in international cuisines, leading to a surge in demand for authentic and exotic pasta varieties. This trend is also driven by the increasing popularity of plant-based and vegetarian diets, as pasta is often seen as a versatile and affordable option for these consumers.

Trends in the market: In France, the Pasta Market of the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for healthier and more sustainable pasta options. This trend is being driven by an increasing awareness of the health and environmental implications of traditional pasta production methods. As a result, we are seeing a rise in the production and consumption of whole wheat, gluten-free, and organic pasta. This trend is expected to continue, with consumers becoming more conscious of their food choices and demanding more sustainable options. This shift towards healthier and sustainable pasta is not only significant for consumers but also for industry stakeholders, who must adapt to meet these changing demands. This includes implementing more sustainable production methods and developing innovative products to cater to this growing market segment. Failure to do so could result in a loss of market share and competitiveness in the long run.

Local special circumstances: In France, the Pasta Market within the Bread & Cereal Products Market is influenced by the country's rich culinary tradition and strong emphasis on quality ingredients. The French also have a high preference for fresh and artisanal products, leading to a growing demand for locally sourced pasta. Additionally, the strict regulations on food labeling and production processes ensure high standards and quality control in the market. These factors contribute to a unique and thriving pasta market in France, setting it apart from other markets in Europe.

Underlying macroeconomic factors: The Pasta Market of the Bread & Cereal Products Market within The Food market in France is impacted by macroeconomic factors such as the country's economic stability, consumer spending, and government policies. The current economic climate in France, with its stable GDP growth and low inflation rates, provides a favorable environment for market growth. Furthermore, the French government's emphasis on promoting a healthy lifestyle and increasing consumer awareness about the benefits of incorporating pasta into their diets has also contributed to the market's growth. Additionally, the increasing trend of health-conscious consumers and the rising demand for convenience foods have further fueled the growth of the Pasta Market in France.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.