Market Insights Consumer Food Sauces & Spices

Spices & Culinary Herbs - France

France

Revenue in the Salt & Other Spices market amounts to €1.56bn in 2024. The market is expected to grow annually by 3.13% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€9,767m in 2024).
In relation to total population figures, per person revenues of €24.06 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 35.50m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 1.3% in 2025.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.5kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Spices & Culinary Herbs Market of the Sauces & Spices Market in France is facing a negligible growth rate due to factors such as limited consumer awareness and preference for traditional methods of cooking. This has impacted the market's growth, despite the convenience offered by online spice and herb services.

Customer preferences: As the demand for healthier and more diverse food options grows, consumers in France are embracing a wider variety of spices and culinary herbs in their cooking. This trend is driven by the growing interest in international cuisines and the desire for bold flavors. Additionally, there is a rising preference for organic and sustainably-sourced spices and herbs, reflecting a shift towards more environmentally-conscious consumption. This is further supported by the increasing popularity of vegan and vegetarian diets, which often rely on spices and herbs to enhance the flavor of plant-based dishes.

Trends in the market: In France, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is experiencing a surge in demand for organic and locally sourced products, driven by consumer preferences for healthier and more sustainable options. This trend is expected to continue as more companies are investing in eco-friendly packaging and transparent supply chains. Additionally, there is a growing interest in ethnic and global flavors, leading to an increase in the availability of exotic spices and herbs in the market. This trend presents opportunities for industry stakeholders to innovate and diversify their product offerings to meet the changing consumer demands.

Local special circumstances: In France, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's rich culinary history and diverse regional cuisine. This has led to a demand for locally sourced, high-quality spices and herbs, particularly in traditional dishes like ratatouille and coq au vin. Additionally, France's strict regulations on food labeling and ingredients have created a demand for organic and all-natural spices and herbs, in line with the country's emphasis on healthy and sustainable food choices. Furthermore, the country's strong focus on gastronomy has also led to a growing market for artisanal and premium spices and herbs, catering to a niche segment of consumers seeking unique and high-end flavor profiles.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is influenced by various macroeconomic factors in France. These include global economic trends, such as increasing demand for diverse and exotic flavors, as well as national economic health and fiscal policies. The French government has implemented policies to support the growth of the food industry, including support for sustainable farming practices and investments in research and development. Additionally, the growing trend of healthy and natural food products has also impacted the market, as consumers are increasingly seeking out spices and herbs for their health benefits. Overall, the stable economic climate and supportive policies in France have contributed to the growth of the Spices & Culinary Herbs Market in the country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.