Bread & Cereal Products - France

France

Revenue in the Bread & Bakery Products market amounts to €26.93bn in 2024. The market is expected to grow annually by 2.65% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€257bn in 2024).
In relation to total population figures, per person revenues of €415.10 are generated in 2024.
In the Bread & Bakery Products market, volume is expected to amount to 8.68bn kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 0.8% in 2025.
The average volume per person in the Bread & Bakery Products market is expected to amount to 129.0kg in 2024.

Key regions: Philippines, United States, Canada, India, China

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Comparación de regiones

Moneda

Analyst Opinion

The Bread & Cereal Products Market in France has been experiencing sluggish growth, influenced by factors such as changing consumer preferences, increased competition, and fluctuations in raw material prices. Despite the convenience offered by online sales, the market is facing challenges due to the popularity of fresh, locally sourced products. The negligible growth rate can also be attributed to the rising health consciousness among consumers, leading to a shift towards healthier cereal options.

Customer preferences: Consumers in France are increasingly gravitating towards healthier and more sustainable options in the Bread & Cereal Products Market within The Food market. This trend is driven by a growing awareness of the impact of food on personal health and the environment. As a result, there has been a surge in demand for organic and whole grain products, as well as alternative options such as gluten-free and plant-based cereals. This shift is also influenced by the rising popularity of flexitarian and vegetarian diets, as well as a preference for locally sourced and artisanal products.

Trends in the market: In France, the Bread & Cereal Products market is experiencing a surge in demand for healthier and more sustainable options. Consumers are increasingly seeking out whole grain, gluten-free, and organic products. This trend is being fueled by concerns over health and environmental impact, as well as a growing interest in plant-based diets. The trajectory of this trend is expected to continue, with the market projected to see a growth of 3.9% annually in the next five years. This shift towards healthier and more sustainable options presents opportunities for industry stakeholders to innovate and cater to evolving consumer preferences. However, it also poses challenges for traditional players who may need to adapt their offerings to stay competitive.

Local special circumstances: In France, the Bread & Cereal Products Market is heavily influenced by the country's strong agricultural sector and rich culinary tradition. The demand for high-quality, locally sourced ingredients in French cuisine drives the market for artisanal bread and cereal products. Additionally, the government's strict regulations on food labeling and production methods have created a niche for organic and gluten-free options. This focus on quality and authenticity sets the French market apart from others, making it a highly competitive and dynamic environment for bread and cereal products.

Underlying macroeconomic factors: The growth of the Bread & Cereal Products market in France is also influenced by macroeconomic factors such as changing consumer preferences, government policies promoting healthy eating habits, and advancements in technology leading to more efficient production processes. Additionally, the state of the national economy and consumer spending power play a significant role in dictating market growth. Countries with stable economies and higher disposable incomes are likely to have a higher demand for premium bread and cereal products, while those with weaker economies may see a shift towards cheaper alternatives. Furthermore, global economic trends, such as the rise of health-consciousness and a growing population, are also impacting the market's performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.