Market Insights Consumer Food Fish & Seafood

Processed Fish & Seafood - France

France

Revenue in the Processed Fish & Seafood market amounts to €2.23bn in 2024. The market is expected to grow annually by 4.66% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€30,060m in 2024).
In relation to total population figures, per person revenues of €34.40 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 133.50m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 3.3% in 2025.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 1.8kg in 2024.

Key regions: Japan, United States, Philippines, Russia, China

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Processed Fish & Seafood market in France is experiencing minimal growth, influenced by factors such as increasing consumer health awareness, convenience of online services, and technological advancements. Sub-markets such as Canned, Dried & Smoked Fish and Fish Fingers & Portions also play a role in this growth rate.

Customer preferences: With the growing demand for healthier and more sustainable food options, consumers in France are increasingly turning to processed fish and seafood products. This trend is driven by a shift towards healthier diets and a desire for convenient meal solutions. Additionally, the rise of flexitarianism and the increasing popularity of plant-based diets have also contributed to the growth of the processed fish and seafood market in France. This has led to an increase in the availability of innovative and sustainable seafood alternatives, catering to the evolving preferences of consumers.

Trends in the market: In France, the Processed Fish & Seafood market is experiencing a shift towards more sustainable and environmentally friendly practices. This includes a rise in demand for sustainably sourced and certified seafood products, as well as a growing number of companies implementing eco-friendly packaging solutions. Additionally, the market is seeing an increase in the use of technology to improve supply chain efficiency and traceability. These trends are significant as they align with consumer preferences for ethical and sustainable products, and have the potential to create new opportunities for industry stakeholders to differentiate themselves and reach a wider market. However, there may also be challenges in implementing these changes, such as additional costs and changes in production processes.

Local special circumstances: In France, the Processed Fish & Seafood Market is heavily influenced by the country's strong fishing industry and rich culinary history. The French take great pride in their seafood, and there is a strong demand for high-quality, locally sourced seafood products. Additionally, the country has strict regulations and standards for seafood production, ensuring the safety and quality of products. These factors contribute to the unique market dynamics of the Processed Fish & Seafood Market in France, setting it apart from other markets. The French also have a strong cultural appreciation for fresh, seasonal products, leading to a preference for locally caught and processed seafood.

Underlying macroeconomic factors: The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is also impacted by macroeconomic factors such as global trade policies, consumer spending patterns, and government regulations. Countries with open trade policies and increasing disposable income are experiencing higher demand for processed fish and seafood products. Additionally, government regulations regarding sustainable fishing and food safety standards are driving the market towards sustainable and high-quality products. Furthermore, the growing health consciousness and preference for convenience and ready-to-eat products are also contributing to the growth of the processed fish and seafood market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.