Market Insights Consumer Food Vegetables

Processed & Frozen Vegetables - Hong Kong

Hong Kong

Revenue in the Processed & Frozen Vegetables market amounts to €149.00m in 2024. The market is expected to grow annually by 4.57% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€53,900m in 2024).
In relation to total population figures, per person revenues of €19.88 are generated in 2024.
In the Processed & Frozen Vegetables market, volume is expected to amount to 44.68m kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 2.1% in 2025.
The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 5.6kg in 2024.

Key regions: China, Canada, Russia, India, Japan

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Comparación de regiones

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Analyst Opinion

The Processed & Frozen Vegetables Market in Hong Kong is experiencing minimal growth, influenced by factors like consumer health consciousness and the convenience of online food services. This trend is driving the market's growth within the larger Food Market, reflecting the increasing adoption of digital technologies.

Customer preferences: The rise of health consciousness and busy lifestyles has led to a growing demand for convenient and time-saving food options in Hong Kong. This has resulted in a surge in the popularity of processed and frozen vegetables, which provide a quick and easy solution for incorporating vegetables into meals. With the increasing availability and variety of frozen and pre-packaged vegetable options, consumers are now able to enjoy a wider range of vegetables throughout the year. This trend is further reinforced by the growing emphasis on sustainability and reducing food waste, as frozen vegetables have a longer shelf life and are less likely to be discarded. Additionally, the growing popularity of vegetarian and vegan diets in Hong Kong has also contributed to the increasing demand for processed and frozen vegetables as a convenient and versatile option for plant-based meals.

Trends in the market: In Hong Kong, the Processed & Frozen Vegetables Market within the Vegetables Market of The Food market is experiencing a surge in demand for plant-based meat alternatives, as consumers become more health-conscious and environmentally aware. This trend is expected to continue as more companies enter the market with innovative products, such as meatless burgers and plant-based protein powders. As a result, industry stakeholders are investing in research and development to improve the taste and texture of these products, in order to meet the growing demand and capitalize on this trend. This shift towards plant-based options also has implications for traditional meat producers, who may need to adapt their offerings to remain competitive in the market.

Local special circumstances: In Hong Kong, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is heavily influenced by the city's limited space and high population density. This has led to a high demand for convenient and time-saving food options, driving the popularity of processed and frozen vegetables. Additionally, Hong Kong's cultural preference for fresh and healthy food has also contributed to the growth of the market. The city's strict food safety regulations also ensure that processed and frozen vegetables meet high quality standards, giving consumers peace of mind.

Underlying macroeconomic factors: The Processed & Frozen Vegetables Market in Hong Kong is heavily influenced by macroeconomic factors such as demand for convenience and health-conscious food options, changing consumer preferences, and economic stability. As Hong Kong is a major global financial hub, its economic health and fiscal policies greatly impact the overall performance of the market. The government's efforts to promote healthy eating and sustainable agriculture also play a significant role in driving market growth. Furthermore, Hong Kong's status as a leading importer and exporter of food products also exposes the market to global economic trends and trade policies, which can have a significant impact on market dynamics.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.