Market Insights Consumer Food Spreads & Sweeteners

Sweeteners - Hong Kong

Hong Kong

Revenue in the Sweeteners market amounts to €116.80m in 2024. The market is expected to grow annually by 5.16% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€116,000m in 2024).
In relation to total population figures, per person revenues of €15.58 are generated in 2024.
In the Sweeteners market, volume is expected to amount to 45.07m kg by 2029. The Sweeteners market is expected to show a volume growth of 3.5% in 2025.
The average volume per person in the Sweeteners market is expected to amount to 5.4kg in 2024.

Key regions: South Korea, Philippines, Canada, United States, Japan

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Comparación de regiones

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Analyst Opinion

The Sweeteners market in Hong Kong's Food Market has seen minimal growth due to factors such as a decline in consumer health awareness and a shift towards natural alternatives like honey. This is further impacted by the sub-markets of sugar and artificial sweeteners, as well as the increasing preference for healthier options. However, the convenience offered by online shopping may drive some growth in the future.

Customer preferences: Consumer demand for natural and organic sweeteners has been on the rise in Hong Kong, driven by a growing awareness of the negative health effects of artificial sweeteners. This trend is fueled by a shift towards healthier and more sustainable food choices, as well as a growing preference for clean-label products. In response, food manufacturers are increasingly incorporating natural sweeteners such as honey, agave, and stevia into their spreads and sweeteners products. This has led to a diversification of product offerings in the market, catering to the evolving preferences of health-conscious consumers.

Trends in the market: In Hong Kong, the Spreads & Sweeteners Market is experiencing a surge in demand for natural and plant-based sweeteners, driven by health-conscious consumers seeking alternatives to traditional sugar. This trend is expected to continue as consumers become more educated on the health benefits of natural sweeteners and their potential to reduce the risk of chronic diseases. Industry stakeholders should take note of this trend and consider incorporating natural sweeteners into their product offerings to stay competitive in the market. Additionally, there is a growing demand for low-sugar and sugar-free spreads, presenting opportunities for companies to tap into this niche market and cater to the needs of consumers with dietary restrictions or health concerns. As consumers become more health-conscious, these trends are likely to shape the future of the Spreads & Sweeteners Market in Hong Kong and drive innovation in the industry.

Local special circumstances: In Hong Kong, the Sweeteners Market of the Spreads & Sweeteners Market within The Food market is heavily influenced by the city's large population of health-conscious consumers. With a strong cultural emphasis on maintaining a healthy lifestyle, there is a growing demand for natural and low-calorie sweeteners. Additionally, Hong Kong's strict regulations on food safety and labeling have led to a preference for high-quality, certified sweeteners. These factors have also driven the popularity of alternative sweeteners such as stevia and monk fruit, which are perceived as healthier options in the market.

Underlying macroeconomic factors: The growth of the Sweeteners Market within the Spreads & Sweeteners Market of The Food market is significantly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. Countries with strong economic growth and stable fiscal policies are experiencing higher demand for sweeteners, as consumers have higher purchasing power and are willing to spend on premium products. Additionally, the rise in health consciousness and concerns over obesity and diabetes are driving the demand for healthier sweetener alternatives, such as natural sweeteners. Furthermore, the increasing trend of clean label and organic food products is also influencing the sweeteners market, as consumers are becoming more aware of the potential health risks associated with artificial sweeteners. These factors are expected to continue to shape the sweeteners market in Hong Kong and globally.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.