Market Insights Consumer Food Dairy Products & Eggs

Yogurt Substitutes - Hong Kong

Hong Kong

Revenue in the Yogurt Substitutes market amounts to €10.67m in 2024. The market is expected to grow annually by 3.53% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€431m in 2024).
In relation to total population figures, per person revenues of €1.42 are generated in 2024.
In the Yogurt Substitutes market, volume is expected to amount to 1.41m kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 2.4% in 2025.
The average volume per person in the Yogurt Substitutes market is expected to amount to 0.2kg in 2024.

Key regions: Canada, Russia, United States, Japan, United Kingdom

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Analyst Opinion

The Yogurt Substitutes Market in Hong Kong has been growing at a negligible rate due to factors such as low consumer awareness, limited availability of substitutes, and strong competition from traditional dairy products. Despite this, the market is expected to see moderate growth in the coming years as more health-conscious individuals turn to non-dairy alternatives.

Customer preferences: As health and wellness continue to be top priorities for consumers in Hong Kong, there is a growing demand for dairy-free and plant-based yogurt substitutes. This shift is influenced by the rise of veganism and lactose intolerance, as well as a growing interest in sustainable and ethical food choices. Additionally, the convenience of ready-to-eat and on-the-go options has also contributed to the popularity of yogurt alternatives.

Trends in the market: In Hong Kong, the market for yogurt substitutes is seeing a surge in demand for plant-based alternatives, driven by the growing interest in vegan and dairy-free diets. This trend is reflected in the rise of product offerings such as almond milk and coconut-based yogurts. Additionally, there is a shift towards healthier options, with the inclusion of probiotics and low-sugar variants in these substitutes. These trends are significant as they cater to the changing consumer preferences and offer opportunities for industry players to tap into a niche market. However, it also poses challenges for traditional dairy companies to adapt and innovate in order to stay competitive in the evolving market.

Local special circumstances: In Hong Kong, the Yogurt Substitutes Market within the Dairy Products & Eggs Market is influenced by the city's dense population and high demand for convenience. This has led to the popularity of single-serving yogurt alternatives, such as drinkable yogurt and yogurt smoothies. Additionally, Hong Kong's strong Chinese cultural influence has resulted in a preference for traditional Chinese yogurt substitutes, such as soy milk and almond milk. The city's strict food regulations have also played a role in limiting the availability of dairy-based yogurt substitutes, creating a niche market for alternative options.

Underlying macroeconomic factors: The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market in Hong Kong is heavily influenced by macroeconomic factors such as consumer spending power, disposable income, and changing dietary preferences. The increasing health consciousness and demand for alternative dairy products are driving the market growth in Hong Kong. Additionally, government initiatives promoting healthy eating habits and the rising trend of veganism are further fueling the demand for yogurt substitutes in the country. However, economic uncertainties and fluctuations in exchange rates may hinder market growth in the short term.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.