Market Insights Consumer Food Convenience Food

Ready-to-Eat Meals - Hong Kong

Hong Kong

Revenue in the Ready-to-Eat Meals market amounts to €1.40bn in 2024. The market is expected to grow annually by 4.56% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€138bn in 2024).
In relation to total population figures, per person revenues of €186.70 are generated in 2024.
In the Ready-to-Eat Meals market, volume is expected to amount to 167.80m kg by 2029. The Ready-to-Eat Meals market is expected to show a volume growth of 2.0% in 2025.
The average volume per person in the Ready-to-Eat Meals market is expected to amount to 20.9kg in 2024.

Key regions: Russia, United States, United Kingdom, Canada, India

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Ready-to-Eat Meals market in Hong Kong has seen sluggish growth due to factors such as limited variety and high prices. Convenience and time-saving appeal of these meals are offset by health concerns and preference for freshly prepared food.

Customer preferences: With the rise of busy lifestyles and a growing emphasis on convenience, the demand for ready-to-eat meals in Hong Kong has seen a significant increase in recent years. This trend is further fueled by the growing number of working professionals and young adults who prioritize convenience and time efficiency in their daily routines. As a result, there has been a surge in the availability and variety of ready-to-eat meals in the market, catering to diverse dietary preferences and needs. Additionally, the growing popularity of online grocery shopping and home delivery services has also contributed to the growth of the ready-to-eat meals market, providing consumers with greater accessibility and convenience in purchasing these meals.

Trends in the market: In Hong Kong, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is experiencing a surge in demand for healthy and convenient options. Consumers are gravitating towards plant-based, organic, and locally sourced ready-to-eat meals. This trend is in line with the global shift towards healthier eating habits. As a result, industry players are investing in innovative packaging and labeling to cater to this demand. Additionally, the rise of e-commerce has made it easier for consumers to purchase these meals online, creating new opportunities for market growth. This trend is expected to continue, presenting lucrative opportunities for industry stakeholders to capitalize on the growing demand for healthy and convenient food options.

Local special circumstances: In Hong Kong, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is heavily influenced by the city's fast-paced lifestyle and high demand for convenience. With limited time for cooking and dining out, the market has seen a rise in grab-and-go options, such as ready-to-eat meals and meal kits. Additionally, the city's dense population and lack of space have led to the popularity of online and mobile food delivery services. Furthermore, Hong Kong's strict food safety regulations have resulted in the development of high-quality and safe ready-to-eat meal options, making it a trusted market for consumers.

Underlying macroeconomic factors: The Ready-to-Eat Meals Market of the Convenience Food Market within The Food market in Hong Kong is influenced by macroeconomic factors such as consumer spending power, population demographics, and government policies. Hong Kong's strong economic growth and high levels of disposable income have contributed to the increasing demand for convenience foods, including ready-to-eat meals. Additionally, the growing number of working professionals and busy lifestyles have also boosted the market for these convenient food options. On the other hand, changing government regulations and policies on food safety and labeling can impact the production and marketing of ready-to-eat meals. Overall, the market is expected to continue its growth trajectory due to the favorable macroeconomic conditions in Hong Kong.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.